Description
These Easy Homemade Soft Pretzels are a fun and simple snack that’s crispy on the outside and soft on the inside. With just a few pantry staples, you can create this delightful treat that’s perfect for movie nights, parties, or as an afternoon snack. Customize with your favorite toppings, from mustard to cheese sauce, for a truly irresistible snack!
Ingredients
All-purpose flour
Active dry yeast
Warm water
Sugar
Salt
Baking soda
Coarse sea salt for topping
Instructions
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Prepare the Dough: Combine warm water, sugar, and yeast. Let sit until frothy. Gradually add flour and salt to form a dough.
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Knead: Knead dough until smooth and elastic.
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Let Rise: Place dough in an oiled bowl, cover, and let rise for 1 hour.
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Shape Pretzels: Punch down dough, divide into portions, and roll each into ropes. Twist into pretzel shapes.
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Boil: Boil pretzels in water mixed with baking soda for 30 seconds.
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Bake: Brush with butter, sprinkle with coarse salt, and bake at 425°F for 10–12 minutes.
Notes
Sweet Pretzels: Substitute cinnamon sugar for the coarse salt for a sweet version.
Cheese Topping: Add shredded cheese on top for a cheesy twist.
- Prep Time: 15 minutes
- Cook Time: Cook Time: 12
- Category: Snack, Party Food
- Method: Baking
- Cuisine: American
