Description
These Easy Jello Meringue Cookies offer a fun and colorful twist on traditional meringues. With vibrant colors and fruity flavors like strawberry, lemon, and lime, these light and airy cookies are perfect for spring celebrations or baby showers. Gluten-free and simple to make, they’re a whimsical treat that’s sure to brighten any occasion!
Ingredients
- 4 large egg whites, at room temperature
- 1 cup granulated sugar
- 1 small box (3 oz) Jello powder (any flavor you like)
- 1/4 teaspoon cream of tartar
- Optional: Sprinkles, edible glitter, or colored sugar for decoration
Instructions
- Prepare the Baking Sheets – Preheat the oven to 225°F (110°C) and line two baking sheets with parchment paper or silicone mats.
- Whip the Egg Whites – In a large, clean mixing bowl, beat the egg whites and cream of tartar on medium speed until soft peaks form.
- Gradually Add Sugar – Increase the mixer speed to high, and gradually add the sugar, one tablespoon at a time. Continue beating until stiff, glossy peaks form.
- Add the Jello Powder – Sprinkle the Jello powder into the meringue and mix until fully incorporated.
- Shape the Meringue – Spoon or pipe small mounds of the meringue onto the prepared baking sheets, spacing them about 1 inch apart.
- Bake – Bake the meringues for 1.5 to 2 hours, or until they are completely dry and crisp. Turn off the oven and let them cool inside for at least an hour.
- Serve and Enjoy – Once cooled, store the meringues in an airtight container or enjoy immediately!
Notes
Variations
- Mix and Match Flavors: Try combining different Jello flavors for a fun, multi-colored effect.
- Decorative Toppings: Add sprinkles, edible glitter, or a dusting of colored sugar to make the cookies even more festive.
- Larger Meringues: If you prefer larger meringues, simply adjust the baking time and check for crispness.
Storage/Reheating
- Storage: Store your meringue cookies in an airtight container at room temperature for up to 2 weeks. If you’re making them ahead, they’ll stay fresh and crisp.
- Freezing: These cookies can be frozen for up to a month. Just thaw at room temperature before serving.
- Prep Time: 15 minutes
- Cook Time: 1.5 to 2 hours
- Category: Dessert, Cookies, Gluten-Free Treats
- Method: Baking
- Cuisine: American
