Description
This Easy Marinated Cheese Appetizer with Salami & Pickles is a savory and tangy treat that combines creamy Havarti cheese, zesty cornichons, rich salami, and Castelvetrano olives, all marinated in a garlic vinaigrette. Perfect for any occasion, this appetizer is simple to prepare, bursting with bold flavors, and ideal for making ahead of time for parties or picnics.
Ingredients
6 oz Havarti cheese, diced
½ cup sun-dried tomatoes (oil-packed)
1 cup salami, cubed
½ cup cornichons (small pickles)
½ cup Castelvetrano olives
2 tbsp fresh basil, chopped
1 cup garlic vinaigrette (or Italian-style vinaigrette)
Instructions
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Combine the Havarti cheese, sun-dried tomatoes, salami, cornichons, olives, and fresh basil in a bowl.
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Pour the garlic vinaigrette over the ingredients and mix gently.
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Cover and refrigerate for at least 1-2 hours, or overnight for the best flavor.
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Serve with crackers, bread, or on a charcuterie board.
Notes
For a vegetarian version, omit the salami and add extra olives or artichoke hearts for more texture.
Swap the Havarti cheese for gouda, cheddar, or feta to change up the flavor.
Add a pinch of red pepper flakes for a spicy kick.
Store leftovers in an airtight container in the fridge for up to a week.
- Prep Time: 10 minutes
- Category: Appetizer, Snack
- Method: No-Bake
- Cuisine: Mediterranean, Italian
