Description
Easy Marinated Tomatoes are a refreshing and vibrant side dish or appetizer made with ripe tomatoes, aromatic garlic, and fresh herbs, all marinated in balsamic vinegar and olive oil. Quick to prepare and bursting with Mediterranean flavors, this dish is a perfect complement to grilled meats or as a light snack.
Ingredients
4 large ripe tomatoes (firm to the touch)
2 garlic cloves, pressed
¼ small white onion, finely diced (or use red/yellow onion)
½ small bunch fresh dill (or fresh basil, parsley, or cilantro)
¼ cup extra virgin olive oil
2 tablespoons balsamic vinegar
1 tablespoon honey
Kosher salt and freshly ground black pepper, to taste
Instructions
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Slice the Tomatoes:
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Slice the tomatoes into 1/3-inch thick slices.
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Prepare the Marinade:
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Finely chop the garlic, onion, and herbs of your choice (dill, basil, parsley, or cilantro).
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In a small bowl, combine the garlic, onion, herbs, olive oil, balsamic vinegar, and honey.
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Season the Tomatoes:
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Arrange the sliced tomatoes on a shallow platter and sprinkle with salt and pepper.
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Marinate:
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Spoon the garlic-herb marinade over the tomatoes, ensuring they are well-coated.
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Cover with plastic wrap and refrigerate for at least 1 hour before serving.
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Serve:
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After marinating, serve the tomatoes chilled. These marinated tomatoes pair beautifully with grilled meats or as a refreshing appetizer.
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Notes
Use Different Herbs: Experiment with fresh basil, cilantro, or parsley for varied flavors.
Sweet and Savory: Add a touch of balsamic glaze or sprinkle with feta cheese for a more indulgent option.
Use Avocado Oil: For a different flavor profile, try replacing olive oil with avocado oil.
- Prep Time: 10 minutes
- Category: Side Dish / Appetizer
- Method: Marinating
- Cuisine: Mediterranean
