Description
This Fall Fruit Salad brings together the best of autumn’s flavors in a refreshing, healthy dish. Crisp apples, juicy grapes, tangy blackberries, and crunchy pecans are drizzled with a homemade cinnamon-orange dressing, adding warmth and depth to each bite. Perfect for Thanksgiving or any fall gathering, this salad is the ideal balance of sweet and savory flavors. Quick and easy to make, it’s a vibrant addition to your seasonal celebrations.
Ingredients
- 1 orange (for zest and juice)
- 2 tablespoons maple syrup
- ¾ teaspoon ground cinnamon
- 16 ounces red seedless grapes
- 12 ounces blackberries
- 1 cup chopped pecans
- 2 large sweet apples (Honeycrisp, Fuji, Gala, or Red Delicious)
Instructions
- Zest and juice the orange into a large bowl.
- Add maple syrup and cinnamon to the orange juice, whisking until combined.
- Add grapes, blackberries, and pecans to the bowl.
- Cube the apples into bite-sized pieces and immediately add them to the bowl to prevent browning.
- Gently toss the ingredients to coat with the dressing.
- Serve immediately or refrigerate until ready to serve.
Notes
- Add More Fruits: Consider adding kiwi, pomegranate arils, or pears for extra color and flavor.
- Swap Nuts: Substitute pecans with walnuts or almonds for a different crunch.
- Citrus Twist: For a tangier dressing, substitute orange juice with lemon or lime juice.
- Prep Time: 15 minutes
- Category: Salad, Side Dish
- Method: No-Bake
- Cuisine: American
