Description

Farro with Wild Mushrooms is a hearty and flavorful dish combining the earthy taste of wild mushrooms with the nutty flavor of farro. Inspired by ancient Roman cuisine, this easy-to-make dish is enriched with crème fraîche and fresh herbs, offering a gourmet touch that’s perfect for any occasion. Whether served as a main course or a side, it’s a satisfying and healthy meal option.

Ingredients

For the Dish:

½ ounce dried porcini mushrooms

2 tbsp olive oil

10 cremini mushroom caps, diced

Salt, to taste

½ onion, diced small

2 cloves garlic, minced

1 cup pearled farro, rinsed (or more to taste)

3 cups chicken stock, divided

2 tbsp crème fraîche

2 tbsp chopped fresh flat-leaf parsley

Freshly ground black pepper, to taste

2 tbsp freshly grated Parmigiano-Reggiano cheese (or to taste)

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Instructions

Soak the Porcini Mushrooms: Place the dried porcini mushrooms in a bowl and cover with warm water. Let soak for 20 to 30 minutes until reconstituted. Drain and chop the mushrooms.
Sauté the Cremini Mushrooms: Heat olive oil in a large pot over medium-high heat. Add diced cremini mushrooms and a pinch of salt. Sauté until golden and their moisture has cooked off, about 5-10 minutes.
Add the Porcini Mushrooms: Stir in chopped porcini mushrooms. Reduce heat to medium and cook for 2-4 minutes.
Cook the Vegetables: Add diced onion to the pot and sauté until golden, about 5-7 minutes. Add garlic and cook for an additional minute until fragrant.
Cook the Farro: Stir farro into the pot, coating it with olive oil. Add 1 cup of chicken stock, pinch of salt, and bring to a boil. Reduce heat to medium-low, cover, and simmer until liquid is absorbed, about 10 minutes.
Add Remaining Stock: Stir in the remaining 2 cups of chicken stock. Bring to a boil, reduce heat, cover, and simmer for 15 minutes. After 15 minutes, uncover and continue simmering for an additional 15 minutes until farro is tender and liquid is absorbed.
Finish the Dish: Reduce heat to low. Stir in crème fraîche, parsley, salt, and pepper. Stir in Parmigiano-Reggiano cheese until fully incorporated.
Serve: Spoon the farro and mushroom mixture onto serving plates and enjoy!

Notes

Vegetarian Option: Substitute vegetable broth for chicken stock and omit or use vegan cheese.

Extra Veggies: Add sautéed spinach, kale, or peas for an extra boost of nutrients.

Prep Time: 15 minutes
Cook Time: 55 minutes
Category: Main Course, Side Dish
Method: Sautéing, Simmering
Cuisine: Italian