Description
Fettuccine Alfredo takes the classic Italian dish to the next level by infusing it with the earthy, fragrant flavor of fresh sage. This rich and creamy pasta features heavy cream, butter, and Parmesan cheese, creating a luxurious sauce that coats the fettuccine perfectly. It’s an easy-to-make, weeknight-friendly dish that adds a gourmet touch to any meal. Whether you’re a sage lover or simply craving an indulgent, comforting pasta dish, this recipe is sure to become a favorite in your household.
Ingredients
10 sage leaves (you can reduce to 5 for a milder flavor)
1 cup pasta water (reserved from cooking the pasta)
1 cup heavy cream
½ cup butter
1 ½ cups grated Parmesan cheese, divided
1 lb fettuccine
Salt to taste
Instructions
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Bring a large pot of salted water to a boil. Once it boils, add the fettuccine and cook according to package instructions until al dente.
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Meanwhile, in a large skillet, combine the heavy cream, pasta water, butter, sage, and half of the grated Parmesan cheese. Cook over medium heat, stirring until the butter melts and the sauce begins to simmer (about 1-2 minutes).
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Using tongs, transfer the cooked fettuccine directly into the skillet with the sauce. Toss the pasta continuously for 1-2 minutes to ensure it’s well coated with the sauce.
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Season with salt to taste, then remove from the heat and add the remaining Parmesan cheese. Toss to combine until the sauce is creamy and well-coated.
Notes
Sage Adjustments: If you’re not a big fan of sage, reduce the number of leaves used, as the flavor can be quite intense. Using 5 leaves will still give you that earthy flavor without overpowering the dish.
Add Protein: For a more substantial meal, you can add grilled chicken, shrimp, or even sautéed mushrooms to this pasta.
Herb Substitutes: While sage is the star in this recipe, you could also experiment with thyme or rosemary for different flavor profiles.
Storage/Reheating: Leftover Fettuccine Alfredo can be stored in an airtight container in the refrigerator for up to 3 days. Reheat on low heat in a skillet with a splash of milk or cream to restore its creamy texture.
- Prep Time: 5 minutes
- Cook Time: 15 minutes
- Category: Pasta, Italian, Comfort Food
- Method: Stovetop
- Cuisine: Italian-American
