Description
Fiery Chicken Ramen with Creamy Garlic Sauce is a bold, flavorful dish that combines spicy, smoky chicken with a velvety, creamy garlic broth and chewy ramen noodles. Quick and easy to prepare, this comforting meal is customizable to suit your spice preferences, perfect for a weeknight dinner.
Ingredients
Chicken thighs or breasts
Ramen noodles
Chicken broth
Heavy cream
Soy sauce
Garlic
Butter
Chili powder
Paprika
Sesame oil
Green onions (for garnish)
Chili oil (for garnish)
Instructions
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Season the Chicken: Coat the chicken with a chili powder-paprika rub and sear in a hot pan until charred on both sides.
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Make the Sauce: In the same pan, sauté minced garlic in butter until fragrant. Add heavy cream to create a creamy sauce.
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Prepare the Broth: In a separate pot, combine sesame oil, garlic, chicken broth, and soy sauce to create a flavorful base.
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Cook the Ramen: Prepare the ramen noodles according to package instructions.
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Assemble the Dish: Add the cooked noodles to the broth, top with seared chicken, and drizzle with creamy garlic sauce.
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Serve: Garnish with chopped green onions and a drizzle of chili oil for an extra kick.
Notes
Add bok choy or spinach for extra greens and flavor.
Adjust the heat by reducing chili powder or skipping the chili oil for a milder version.
For a protein variation, swap chicken with tofu or beef.
- Prep Time: 10 minutes
- Cook Time: 25-30 minutes
- Category: Main Course
- Method: Sautéing, Boiling
- Cuisine: sian Fusion
