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Flourless Orange, Pistachio, and Almond Cake


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  • Author: sara
  • Total Time: 1 hour 30 minutes
  • Yield: 10 servings
  • Diet: Gluten Free

Description

This Flourless Orange, Pistachio, and Almond Cake combines the richness of almonds and pistachios with the vibrant citrus flavor of whole oranges, topped with a sweet orange glaze. Gluten-free, dairy-free, and paleo-friendly, this moist cake is a perfect healthy dessert option that’s both flavorful and satisfying. Whether for a special occasion or an everyday treat, this cake will delight your taste buds.


Ingredients

For the Cake:

  • 2 whole oranges
  • 3 large eggs
  • ⅔ cup honey
  • 1 cup ground pistachios
  • 2 cups almond flour
  • 1 teaspoon vanilla extract
  • ½ teaspoon baking soda

For the Glaze:

  • ½ cup fresh orange juice
  • 2 tablespoons honey

Instructions

  • Prepare the Oranges: Rinse the oranges and place them in a pot. Cover with water and simmer on low heat for 1 hour.
  • Make the Orange Puree: After 1 hour, drain the oranges and transfer them to a blender. Blend until smooth.
  • Preheat the Oven: Preheat the oven to 350°F (175°C) and grease a 9-inch springform cake pan.
  • Mix the Cake Batter: In a large bowl, combine the orange puree, eggs, honey, ground pistachios, almond flour, vanilla extract, and baking soda. Mix until smooth and well combined.
  • Bake the Cake: Pour the batter into the prepared pan and bake for 1 hour. If the top starts to brown too quickly, cover with foil. The cake is done when a toothpick inserted into the center comes out clean.
  • Make the Glaze: In a small saucepan, combine ½ cup of orange juice with 2 tablespoons of honey. Bring to a boil, then reduce the heat and simmer until the liquid has reduced by half. Remove from heat and set aside.
  • Finish the Cake: Once the cake has cooled slightly, brush the orange and honey glaze over the top. Allow the cake to cool completely before removing from the pan and serving.

Notes

  • Storage: Store leftovers in an airtight container at room temperature for up to 3 days.
  • Variations: You can add a sprinkle of crushed pistachios or almond slices on top for extra texture.
  • Substitution Tips: If you prefer, you can use maple syrup instead of honey for a vegan version of the glaze.
  • Flavor Boost: For an added citrus flavor, feel free to add some zest from the oranges to the batter or glaze.
  • Prep Time: 20 minutes
  • Cook Time: 1 hour 10 minutes
  • Category: Dessert
  • Method: Baking
  • Cuisine: American