Description
This Flourless Orange, Pistachio, and Almond Cake combines the richness of almonds and pistachios with the vibrant citrus flavor of whole oranges, topped with a sweet orange glaze. Gluten-free, dairy-free, and paleo-friendly, this moist cake is a perfect healthy dessert option that’s both flavorful and satisfying. Whether for a special occasion or an everyday treat, this cake will delight your taste buds.
Ingredients
For the Cake:
- 2 whole oranges
- 3 large eggs
- ⅔ cup honey
- 1 cup ground pistachios
- 2 cups almond flour
- 1 teaspoon vanilla extract
- ½ teaspoon baking soda
For the Glaze:
- ½ cup fresh orange juice
- 2 tablespoons honey
Instructions
- Prepare the Oranges: Rinse the oranges and place them in a pot. Cover with water and simmer on low heat for 1 hour.
- Make the Orange Puree: After 1 hour, drain the oranges and transfer them to a blender. Blend until smooth.
- Preheat the Oven: Preheat the oven to 350°F (175°C) and grease a 9-inch springform cake pan.
- Mix the Cake Batter: In a large bowl, combine the orange puree, eggs, honey, ground pistachios, almond flour, vanilla extract, and baking soda. Mix until smooth and well combined.
- Bake the Cake: Pour the batter into the prepared pan and bake for 1 hour. If the top starts to brown too quickly, cover with foil. The cake is done when a toothpick inserted into the center comes out clean.
- Make the Glaze: In a small saucepan, combine ½ cup of orange juice with 2 tablespoons of honey. Bring to a boil, then reduce the heat and simmer until the liquid has reduced by half. Remove from heat and set aside.
- Finish the Cake: Once the cake has cooled slightly, brush the orange and honey glaze over the top. Allow the cake to cool completely before removing from the pan and serving.
Notes
- Storage: Store leftovers in an airtight container at room temperature for up to 3 days.
- Variations: You can add a sprinkle of crushed pistachios or almond slices on top for extra texture.
- Substitution Tips: If you prefer, you can use maple syrup instead of honey for a vegan version of the glaze.
- Flavor Boost: For an added citrus flavor, feel free to add some zest from the oranges to the batter or glaze.
- Prep Time: 20 minutes
- Cook Time: 1 hour 10 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
