Description

Flourless Pistachio Cake with Chocolate Ganache is a decadent, gluten-free dessert that combines the rich, nutty flavor of pistachios with silky dark chocolate ganache. Made with pistachio and almond flour, eggs, and olive oil, this cake has a delicate, velvety texture that’s perfect for any occasion. Topped with a luscious ganache and slivered pistachios, it’s a treat that’s both elegant and indulgent.

Ingredients

1 cup pistachio flour

½ cup almond flour

¾ cup sugar

4 large eggs

¼ cup unsalted butter, melted

¼ cup olive oil

1 teaspoon pistachio extract

1/8 teaspoon salt

For the Ganache:

1 cup dark chocolate (for ganache)

½ cup heavy cream

For Garnish:

Slivered pistachios

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Instructions

Preheat Oven:
Preheat your oven to 350°F (175°C). Grease and line an 8-inch round cake pan.
Prepare the Cake Batter:
In a large bowl, whisk together pistachio flour, almond flour, sugar, and salt. In a separate bowl, beat the eggs, then add the melted butter, olive oil, and pistachio extract. Combine the wet and dry ingredients and mix until smooth.
Bake the Cake:
Pour the batter into the prepared cake pan, smoothing the top. Bake for 30-35 minutes or until a toothpick inserted into the center comes out clean. Allow it to cool completely in the pan before transferring to a wire rack.
Make the Ganache:
Heat the heavy cream in a small saucepan over medium heat until it begins to simmer. Pour the cream over the chopped dark chocolate and let it sit for 2 minutes. Stir until smooth and let it cool slightly.
Assemble the Cake:
Once the cake has cooled, pour the ganache over the top, spreading it to the edges. Garnish with slivered pistachios for a decorative touch.

Notes

Add a Twist: Try incorporating orange zest or rosewater into the cake batter for a unique flavor.

Dairy-Free Option: Use dairy-free butter and cream to make this cake dairy-free.

Add Fruit: Fresh raspberries or strawberries make a perfect topping for added flavor and color.

Prep Time: 15 minutes
Cook Time: 30-35 minutes
Category: Dessert, Gluten-Free
Method: Baking
Cuisine: American