Description
This French Onion Pasta takes the rich, caramelized flavors of French onion soup and combines them with creamy, cheesy pasta for the ultimate comfort food. Made with slow-cooked onions, Gruyère cheese, and a savory broth, this dish is decadent, cozy, and perfect for a satisfying dinner.
Ingredients
- 2 tbsp unsalted butter
- 2 tbsp olive oil
- 2 large yellow onions, thinly sliced
- 1 tsp salt
- ½ tsp black pepper
- 1 tsp sugar
- ½ tsp dried thyme
- ¼ cup dry white wine (optional)
- 2 cloves garlic, minced
- 1 tbsp all-purpose flour
- 2 cups beef or vegetable broth
- ½ cup heavy cream
- 8 oz pasta (penne, rigatoni, or your choice)
- 1 cup shredded Gruyère cheese
- ¼ cup grated Parmesan cheese
- Fresh thyme or parsley, for garnish (optional)
Instructions
-
Caramelize the Onions:
- Heat butter and olive oil in a large skillet over medium heat.
- Add sliced onions, salt, pepper, sugar, and dried thyme.
- Cook, stirring occasionally, for 25-30 minutes, until onions are deep golden brown.
-
Deglaze & Build the Sauce:
- Pour in white wine (if using) and cook for 2 minutes until reduced.
- Stir in garlic and cook for 1 minute until fragrant.
- Sprinkle flour over the onions, stirring to coat.
- Gradually pour in broth, stirring constantly until the sauce thickens.
- Add heavy cream and let it simmer on low heat.
-
Cook the Pasta:
- While the sauce simmers, cook the pasta according to package instructions until al dente.
- Drain and add pasta directly to the onion sauce.
-
Add the Cheese:
- Stir in Gruyère and Parmesan cheese until melted and combined.
-
Serve & Garnish:
- Serve hot, garnished with fresh thyme or parsley if desired.
Notes
- For extra richness, use beef broth instead of vegetable broth.
- Make it vegetarian by using vegetable broth and swapping Gruyère for a plant-based cheese.
- For a crispy topping, broil the pasta with extra cheese for 2-3 minutes before serving.
- Gluten-Free Option: Use gluten-free pasta and substitute flour with cornstarch.
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Category: Dinner
- Method: Stovetop
- Cuisine: French-Inspired
