Description

This Fresh Cherry Crisp is a sweet and tart dessert with juicy cherries topped with a crunchy, buttery oat topping. It’s an easy, comforting treat perfect for summer gatherings, served warm with ice cream or whipped cream.

Ingredients

3 pounds sweet ripe cherries, pitted

1/3 cup granulated sugar

2 tablespoons cornstarch

1 tablespoon lemon juice

1 1/2 teaspoons vanilla extract

1/4 teaspoon pure almond extract (optional)

2/3 cup all-purpose flour

1/3 cup packed light brown sugar

3 tablespoons granulated sugar

2/3 cup old-fashioned rolled oats

3/4 cup chopped pecans (optional)

Zest of one lemon

1 teaspoon vanilla extract

1 teaspoon baking powder

1/2 teaspoon ground cinnamon

1/4 teaspoon salt

8 tablespoons (1 stick) unsalted butter, melted

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Instructions

Prep the Oven and Dish: Preheat the oven to 350°F. Grease an 8×11-inch baking dish, 9-inch square or round baking dish, or a 9-inch deep pie plate.
Prepare the Crisp Topping: In a large bowl, combine flour, brown sugar, granulated sugar, oats, pecans (if using), lemon zest, vanilla extract, baking powder, cinnamon, and salt. Stir until even. Add melted butter and mix until fully combined. Freeze for up to 30 minutes.
Prepare the Cherry Filling: In a bowl, combine pitted cherries, sugar, cornstarch, lemon juice, vanilla extract, and almond extract. Stir until cherries are well-coated.
Add the Topping: Spread the cherry mixture in the prepared baking dish. Evenly sprinkle the crisp topping over the cherries.
Bake the Crisp: Bake uncovered at 350°F for 35-45 minutes, or until topping is golden brown and juices are bubbling around the edges.
Cool and Serve: Allow to cool for about 10 minutes. Serve warm with ice cream, whipped cream, or enjoy on its own.

Notes

Use other fruits like peaches, blueberries, or mixed berries for variations.

For a gluten-free version, substitute the flour with a gluten-free flour blend.

For extra flavor, add a pinch of nutmeg or ginger to the topping.

Prep Time: 45 minutes
Cook Time: 40 minutes
Category: Dessert
Method: Baking
Cuisine: American

Nutrition

Serving Size: 1 serving
Calories: 310
Sugar: 38g
Sodium: 120mg
Fat: 14g
Saturated Fat: 5g
Unsaturated Fat: 7g
Trans Fat: 0g
Carbohydrates: 46g
Fiber: 4g
Protein: 3g
Cholesterol: 20mg