Description
Frozen S’mores Bars are a no-bake dessert that transforms the classic campfire treat into a cool, creamy, and refreshing snack. Made with layers of chocolate pudding, marshmallow creme, and graham crackers, these freezer-friendly bars are perfect for hot summer days or whenever you crave a sweet indulgence without heating up the kitchen. Easy to make ahead and customizable!
Ingredients
1 (5.9-ounce) box instant chocolate pudding mix
2½ cups whole milk
2½ cups Cool Whip, thawed
12 graham crackers, broken in half (24 pieces total)
5 ounces cream cheese, softened to room temperature
6 ounces marshmallow creme (about one jar)
Pinch of salt
Instructions
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Prepare the Chocolate Layer:
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In a medium bowl, whisk together the instant chocolate pudding mix and whole milk until smooth and creamy.
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Fold in ½ cup of the thawed Cool Whip until well combined.
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Lay half of the graham cracker pieces evenly in the bottom of a 9×13-inch baking dish.
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Spread the chocolate pudding mixture evenly over the graham crackers.
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Place the dish in the freezer to chill while preparing the next layer.
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Prepare the Marshmallow Layer:
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In a medium bowl, beat together the softened cream cheese and marshmallow creme until smooth.
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Fold in the remaining 2 cups of thawed Cool Whip and add a pinch of salt.
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Remove the baking dish from the freezer and spread the marshmallow mixture evenly over the chilled chocolate layer.
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Place the remaining graham cracker pieces on top, pressing them down gently.
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Freeze and Serve:
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Cover the dish with foil and freeze for at least 6 hours, or until firm enough to cut into squares.
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Once frozen, lift the bars out of the baking dish using overhanging parchment paper.
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Place on a cutting board and cut into 12 squares.
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Allow the bars to sit at room temperature for 10-15 minutes before serving for easier slicing and a softer texture.
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Notes
Add-ins: Incorporate mini chocolate chips, chopped nuts, or toffee bits into the chocolate pudding layer for extra texture and flavor.
Flavor Twist: Use flavored marshmallow creme (like strawberry or chocolate) for a fun variation.
Dipped Edges: After cutting, dip the edges of the bars in melted chocolate and sprinkle with crushed graham crackers or chopped nuts for a decadent touch.
Storage: Store bars in an airtight container in the freezer for up to 3 months.
Serving: Let the bars thaw for about 10-15 minutes at room temperature for the best texture.
- Prep Time: 20 minutes
- Category: Dessert
- Method: No-Bake, Freezer-Friendly
- Cuisine: American
