Description
This Fruit & Jam Cottage Cheese Toast is a high-protein, deliciously simple breakfast that combines creamy cottage cheese, sweet jam, and fresh fruit on toasted bread. Ready in just 5 minutes, this nutritious meal is perfect for busy mornings and easily customizable with your favorite toppings. Whether you’re looking for a protein-packed snack or a healthy start to your day, this recipe is a must-try!
Ingredients
- 2 slices of bread (whole grain recommended)
- ½ cup cottage cheese (full-fat or low-fat)
- 1 tablespoon raspberry jam (or any preferred flavor)
- Handful of fresh raspberries (or any berries of choice)
Instructions
- Toast the bread to your preferred level of crispiness.
- Mix the cottage cheese and jam together in a small bowl.
- Spread the mixture evenly over the toasted bread.
- Top with fresh raspberries or your fruit of choice.
- Serve immediately and enjoy!
Notes
- For extra crunch, sprinkle chopped nuts, granola, or chia seeds on top.
- For a dairy-free version, use plant-based cottage cheese or almond ricotta.
- To prevent soggy toast, toast the bread well and avoid using too much jam.
- For meal prep, mix the cottage cheese and jam ahead of time and store in the fridge for up to 3 days.
- Prep Time: 5 minutes
- Cook Time: 0 minutes
- Category: Breakfast, Snack
- Method: No-Cook
- Cuisine: American
