Description
Fruity Pebbles Donuts are colorful, baked vanilla donuts topped with a sweet glaze and a cheerful crunch of Fruity Pebbles cereal, making them a fun and irresistible treat for birthdays, brunches, and everyday celebrations.
Ingredients
All-purpose flour
Granulated sugar
Milk
Unsalted butter, melted
Large egg
Baking powder
Vanilla extract
Salt
Fruity Pebbles cereal (plus extra for topping)
For the glaze:
Powdered sugar
Milk
Vanilla extract
Food coloring (optional)
Instructions
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Preheat oven to 350°F (175°C) and grease a donut pan with non-stick spray.
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In a large bowl, whisk together flour, sugar, baking powder, and salt.
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In another bowl, whisk milk, melted butter, egg, and vanilla extract.
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Combine wet and dry ingredients, stirring until just combined—do not overmix.
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Gently fold in Fruity Pebbles cereal.
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Spoon batter into the donut pan, filling each cavity halfway.
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Bake for 12–15 minutes or until a toothpick comes out clean.
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Cool donuts in the pan for 5 minutes, then transfer to a wire rack.
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For the glaze: Whisk powdered sugar, milk, and vanilla extract together; tint with food coloring if desired.
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Dip cooled donuts into the glaze and sprinkle with extra Fruity Pebbles while the glaze is wet.
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Allow the glaze to set before serving.
Notes
Add cocoa powder for a chocolate version.
Make mini donuts by using a mini donut pan and adjusting baking time.
Try different cereals like Cocoa Pebbles or Rice Krispies.
For a rainbow effect, tint glaze with multiple colors.
Best enjoyed fresh, but can be stored up to 5 days refrigerated.
- Prep Time: 30 minutes
- Cook Time: 12–15 minutes
- Category: Breakfast, Dessert, Snack
- Method: Baking
- Cuisine: American
