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Fudgy Flourless Chocolate Cake Cookies


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  • Author: sara
  • Total Time: 25-28 minutes
  • Yield: 12 cookies
  • Diet: Gluten Free

Description

These Fudgy Flourless Chocolate Cake Cookies are a simple and decadent treat made with just three ingredients. Gluten-free and low-calorie, they offer a rich, fudgy texture reminiscent of flourless chocolate cake, making them perfect for chocolate lovers. With minimal prep time and easy baking, these cookies are a must-try for anyone craving a quick, indulgent dessert!


Ingredients

  • ¼ cup plus 1 tablespoon unsweetened cocoa powder
  • 1 ½ cups powdered sugar
  • 2 large egg whites

Instructions

  • Prepare the Batter:

    • In a large mixing bowl, whisk together the unsweetened cocoa powder and powdered sugar until well combined.
    • Add the egg whites to the dry mixture. Stir continuously until the egg whites are fully absorbed and the batter becomes thick and sticky. This may take a few minutes.
  • Shape the Cookies:

    • Preheat the oven to 325°F (163°C).
    • Line a baking sheet with parchment paper.
    • Scoop tablespoon-sized portions of the batter and place them onto the prepared baking sheet, spacing them about 2 inches apart to allow for spreading.
  • Bake:

    • Bake in the preheated oven for 15 to 18 minutes, or until the cookies puff up and develop a shiny, crackled surface.
    • Remove from the oven and allow the cookies to cool on the baking sheet for a few minutes before transferring them to a wire rack to cool completely.

Notes

  • Storage: Store these cookies in an airtight container at room temperature for up to 3 days.
  • Sweetener Options: For a different sweetness, you can substitute powdered sugar with a powdered no-calorie sweetener like stevia or monk fruit.
  • Add-Ins: Feel free to fold in chocolate chips, nuts, or even a sprinkle of sea salt before baking for added texture and flavor.
  • Prep Time: 10 minutes
  • Cook Time: 15-18 minutes
  • Category: Dessert
  • Method: Baking
  • Cuisine: American