Description
These Funfetti Blondies are a delightful twist on the classic blondie, combining rich vanilla, butterscotch, and toffee notes from brown sugar with vibrant sprinkles. Perfect for any occasion, these easy-to-make treats are a hit with both kids and adults. With their chewy texture and colorful appeal, these Funfetti Blondies are a guaranteed crowd-pleaser!
Ingredients
- 1 cup unsalted butter, melted
- 1 1/2 cups brown sugar, packed
- 2 large eggs
- 1 tsp vanilla extract
- 2 cups all-purpose flour
- 1 tsp baking powder
- 1/2 tsp salt
- 1/2 cup sprinkles
Instructions
- Preheat the oven to 350°F (175°C) and grease a 9×9-inch baking pan.
- In a mixing bowl, whisk together the melted butter and brown sugar until smooth and combined.
- Add the eggs and vanilla extract, whisking until the mixture is fully combined and smooth.
- In a separate bowl, mix the flour, baking powder, and salt.
- Gradually add the dry ingredients to the wet ingredients, mixing gently until just combined.
- Fold in the sprinkles.
- Pour the batter into the prepared pan and spread it evenly.
- Bake for 20-25 minutes or until a toothpick inserted into the center comes out with moist crumbs.
- Allow the blondies to cool completely before cutting into squares.
Notes
- For a chocolatey twist, add chocolate chips or swap in a different type of sprinkle.
- If you want a gluten-free version, substitute the all-purpose flour with a gluten-free flour blend.
- To store, keep the blondies in an airtight container at room temperature for up to 4 days or refrigerate them for up to a week.
- For longer storage, freeze the blondies for up to 3 months.
- Prep Time: 5 minutes
- Cook Time: 20-25 minutes
- Category: Dessert, Bars
- Method: Baking
- Cuisine: American
