Description
Funnel Cake Bites are a mini version of the beloved carnival classic, bringing the crispy, golden goodness of fair treats straight to your kitchen. These bite-sized wonders are light and fluffy on the inside, with a crispy exterior, and they’re dusted with powdered sugar for the perfect sweet finish. Quick and easy to make with basic pantry ingredients, these Funnel Cake Bites are ideal for satisfying your sweet tooth, whether as a snack, dessert, or special treat for any occasion.
Ingredients
2 cups all-purpose flour
1½ teaspoons baking powder
1 teaspoon ground cinnamon
¼ teaspoon ground nutmeg
¼ teaspoon salt
1½ cups milk
¼ cup granulated sugar
2 large eggs
1 teaspoon pure vanilla extract
Vegetable oil for frying
Powdered sugar for dusting
Instructions
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Prepare the batter: Beat the eggs until light and foamy, then stir in the milk and vanilla extract.
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Mix dry ingredients: In a separate bowl, combine flour, baking powder, cinnamon, nutmeg, salt, and sugar.
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Combine wet and dry: Gradually mix the wet ingredients into the dry ingredients until you achieve a smooth batter.
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Heat the oil: Heat about ¾ inch of vegetable oil in a pot or skillet to 375°F.
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Fry the bites: Drop spoonfuls of batter into the hot oil, frying for 1-2 minutes per side until golden brown. Drain on paper towels and dust generously with powdered sugar.
Notes
Toppings: Drizzle with chocolate or caramel sauce, or dust with cinnamon sugar for a twist.
Extra Add-Ins: Add a scoop of vanilla ice cream or fresh berries for a decadent dessert.
Storage/Reheating: These are best enjoyed fresh, but leftovers can be stored in an airtight container at room temperature for up to 1 day. To reheat, place them in a 350°F oven for a few minutes until warm and crispy again.
- Prep Time: 5 minutes
- Cook Time: 10 minutes
- Category: Dessert, Snack, Carnival Treat
- Method: Frying
- Cuisine: American
