Description
This Garlic Butter Steak with Egg Noodles and Spinach Salad is a perfect balance of rich, garlicky steak, buttery noodles, and a refreshing spinach salad. Ready in just 35 minutes, it’s an easy, satisfying meal that feels gourmet but is simple to make at home!
Ingredients
For the Steak and Egg Noodles:
- 1 lb (450g) sirloin steak, thinly sliced
- 8 oz (225g) egg noodles
- 3 tablespoons unsalted butter
- 3 cloves garlic, minced
- 1 tablespoon olive oil
- Salt and freshly ground black pepper, to taste
- Fresh parsley, chopped (for garnish)
For the Spinach Salad:
- 4 cups fresh baby spinach
- 1/2 red onion, thinly sliced
- 1/4 cup cherry tomatoes, halved
- 2 tablespoons balsamic vinegar
- 1 tablespoon olive oil
- Salt and freshly ground black pepper, to taste
Instructions
-
Prepare the Egg Noodles:
- Bring a large pot of salted water to a boil.
- Cook the egg noodles according to package instructions until al dente.
- Drain and set aside.
-
Cook the Steak:
- Season the sliced steak with salt and black pepper.
- Heat olive oil in a large skillet over medium-high heat.
- Add steak slices and cook for 2-3 minutes per side until browned and cooked to desired doneness.
- Remove steak from the skillet and set aside.
-
Prepare the Garlic Butter Sauce:
- In the same skillet, reduce heat to medium.
- Add butter and minced garlic, sautéing until fragrant (about 1 minute).
- Return the cooked steak to the skillet and toss to coat in the garlic butter sauce.
- Remove from heat.
-
Combine with Egg Noodles:
- Add cooked egg noodles to the skillet with the steak and garlic butter sauce.
- Toss everything together until well coated.
- Garnish with chopped fresh parsley.
-
Prepare the Spinach Salad:
- In a large bowl, combine baby spinach, red onion slices, and cherry tomatoes.
- In a small bowl, whisk together balsamic vinegar, olive oil, salt, and black pepper.
- Drizzle over the salad and toss to combine.
-
Serve:
- Plate the garlic butter steak and egg noodles alongside the fresh spinach salad. Enjoy!
Notes
- Swap sirloin for flank steak, ribeye, or New York strip.
- For a spicy kick, add red pepper flakes or cayenne.
- Add mushrooms, bell peppers, or asparagus for more nutrition.
- Use zucchini noodles or gluten-free pasta for a gluten-free option.
- For a lighter sauce, reduce the butter or replace some with chicken broth.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Category: Salad
- Method: Sautéing, Boiling
- Cuisine: American, Italian Fusion
Nutrition
- Calories: ~600 kcal
