Description

Gooey Brownie Pie is the ultimate dessert for chocolate lovers, combining the rich, fudgy texture of brownies with the indulgence of a warm, gooey pie. This decadent treat features a soft, crackly top, a dense, chocolatey center, and a buttery pie crust for extra flavor. Perfect for any occasion, it’s simple to make yet feels fancy enough for special celebrations.

Ingredients

6 tbsp unsalted butter

3 cups semi-sweet chocolate chips (divided)

3 large eggs

1 cup granulated sugar

1 tsp vanilla extract

1/2 cup all-purpose flour

1/4 tsp baking powder

1/4 tsp salt

Hot fudge sauce (for serving)

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Instructions

Preheat the Oven: Set the oven to 350°F (175°C). Grease a 9-inch pie plate or springform pan with non-stick spray.
Melt Butter and Chocolate: In a microwave-safe bowl, melt the butter and 2 cups of chocolate chips together in 30-second intervals, stirring each time until smooth. Allow to cool slightly.
Beat the Eggs: In a large bowl, beat the eggs, sugar, and vanilla with a hand mixer on medium-high speed for about 3 minutes until light and fluffy.
Combine with Chocolate: Slowly stream the cooled chocolate mixture into the egg mixture while mixing on low speed, until fully incorporated.
Add Dry Ingredients: Gently fold in the flour, baking powder, and salt until just combined. Then, fold in the remaining 1 cup of chocolate chips.
Bake: Pour the batter into the prepared pie plate or springform pan. Bake for 35-40 minutes, until the center is puffed and the top is crackly. The center should remain slightly jiggly.
Cool and Serve: Allow the pie to cool completely at room temperature before slicing and serving. Drizzle with hot fudge sauce if desired.

Notes

Add Nuts: Incorporate chopped walnuts or pecans for added texture and flavor.

Berries: Top with fresh raspberries or strawberries for a fruity contrast.

Flavored Chocolate: Use dark chocolate or milk chocolate for a different flavor profile.

Prep Time: 10 minutes
Cook Time: 35-40 minutes
Category: Dessert
Method: Baking
Cuisine: American