Description

These Grasshopper Marshmallow Pops are a fun and festive treat featuring fluffy marshmallows dipped in rich mint chocolate and vibrant green candy melts. Perfect for St. Patrick’s Day, parties, or as a delicious homemade gift, these pops are quick, easy, and kid-friendly to make!

Ingredients

1 bag (10 oz) regular-sized marshmallows
1 bag (10 oz) Andes Creme de Menthe Baking Chips
1 bag (10 oz) green candy melts
Straws or lollipop sticks
Sprinkles (optional, for decoration)

Cook Mode Prevent your screen from going dark

Instructions

1. Prepare the Marshmallows

Insert a straw or lollipop stick into each marshmallow, making sure not to poke through the other end.

2. Melt the Mint Chocolate

Place 1 cup of Andes Creme de Menthe Baking Chips in a microwave-safe bowl.
Microwave in 20-second intervals, stirring after each, until smooth and fully melted.

3. Dip in Mint Chocolate

Dip each marshmallow into the melted mint chocolate, letting excess drip off.
Place dipped marshmallows on a wax paper-lined cookie sheet.

4. Set the Coating

Refrigerate for 5 minutes to allow the chocolate to set.

5. Melt the Green Candy Melts

In a separate bowl, melt 20-25 green candy melts using the same microwave method, stirring until smooth.

6. Second Dip and Decorate

Dip each marshmallow into the melted green candy, leaving some mint chocolate visible at the base.
Add sprinkles immediately, if desired.

7. Final Set

Return marshmallows to wax paper and refrigerate for another 5 minutes to fully set.

8. Serve and Enjoy

Once set, enjoy or package as gifts for a festive treat!

Notes

For a Different Flavor: Use white chocolate with mint extract instead of Andes chips.
For Customization: Change candy melt colors and sprinkles for different themes.
Alternative Coatings: Try using dark chocolate for a richer flavor.

Prep Time: 15 minutes
Category: Dessert, Holiday Treats
Method: No-Bake
Cuisine: American