Description
Greek Salsa is a vibrant and fresh twist on the classic salsa, combining Mediterranean ingredients like feta, Kalamata olives, and cucumber with traditional salsa elements. This healthy, flavorful dip is perfect for snacking, as a topping for grilled meats, or added to salads. Simple, quick, and versatile, this recipe is a must-try!
Ingredients
2 medium tomatoes, diced
1 small red onion, finely chopped
1/2 cucumber, diced
1/4 cup pitted Kalamata olives, chopped
1/4 cup crumbled feta cheese
2 tablespoons chopped fresh parsley
1 tablespoon olive oil
1 tablespoon lemon juice
1/2 teaspoon dried oregano
Salt and pepper to taste
Instructions
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Combine the vegetables: In a medium mixing bowl, combine the diced tomatoes, chopped red onion, diced cucumber, and chopped Kalamata olives.
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Add cheese and herbs: Add the crumbled feta cheese and chopped fresh parsley to the bowl. Mix gently to combine.
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Prepare the dressing: In a small bowl, whisk together the olive oil, lemon juice, dried oregano, salt, and pepper. Adjust seasoning to taste.
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Toss the salsa: Pour the dressing over the salsa mixture and toss gently to coat all ingredients evenly.
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Let it rest: Allow the salsa to sit for at least 10 minutes for the flavors to meld together.
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Serve: Serve with pita chips, tortilla chips, or as a topping for grilled meats or salads.
Notes
Add some heat: For a spicy kick, add diced jalapeños or red pepper flakes.
Other cheeses: Substitute feta with goat cheese or ricotta for a different flavor.
Chop other veggies: Add bell peppers, zucchini, or additional olives for extra texture and flavor
- Prep Time: 10 minutes
- Category: Dip, Side Dish, Appetizer
- Method: No-Cook
- Cuisine: Mediterranean, Greek
