Description
Greek Shrimp with Orzo and Feta is a quick and flavorful Mediterranean one-pan meal packed with juicy shrimp, tender orzo, tangy feta, and briny olives. Ready in under 30 minutes, it’s the perfect weeknight dinner with bold, fresh ingredients and easy cleanup.
Ingredients
Large raw shrimp (peeled, deveined, tails removed)
Orzo pasta
Olive oil
Cherry tomatoes
Sun-dried tomatoes
Kalamata or black olives
Feta cheese
Garlic
Italian seasoning
Smoked paprika
Red pepper flakes (optional)
Lime or lemon juice
Fresh herbs (basil or parsley)
Instructions
-
Cook Orzo:
Simmer orzo in chicken broth or water until tender, about 10 minutes. Add more liquid if needed to avoid sticking. -
Sear the Shrimp:
Heat olive oil in a large skillet. Add garlic, Italian seasoning, smoked paprika, and red pepper flakes. Sauté for 30 seconds, then add shrimp and cook until pink and opaque, about 2-3 minutes per side. Remove shrimp and set aside. -
Combine Ingredients:
In the same skillet, add cherry tomatoes, sun-dried tomatoes, and olives. Stir to combine and warm through. Add the cooked orzo and shrimp back to the pan. -
Finish and Garnish:
Drizzle with fresh lime or lemon juice, crumble feta cheese over the top, and sprinkle with chopped basil or parsley before serving.
Notes
Substitute orzo with rice or couscous if desired.
Swap shrimp for scallops, salmon, or tofu for a different protein profile.
Add veggies like bell peppers, zucchini, or spinach for more color and nutrition.
Adjust spice level by increasing or decreasing red pepper flakes.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Main Course
- Method: Sautéing, Simmering
- Cuisine: Mediterranean
