Description
A rich, comforting, and naturally sweetened dessert made with wholesome ingredients! This healthier twist on classic bread pudding combines Greek yogurt, ripe bananas, and maple syrup for a creamy, custardy texture with just the right amount of sweetness.
Ingredients
✅ 4 cups whole grain or day-old bread, cubed
✅ 2 ripe bananas, mashed
✅ 1 cup Greek yogurt (plain or vanilla)
✅ ¾ cup milk (dairy or non-dairy)
✅ ½ cup maple syrup
✅ 2 large eggs
✅ 1 teaspoon vanilla extract
✅ ½ teaspoon ground cinnamon
✅ ¼ teaspoon salt
✅ ¼ cup chopped walnuts or pecans (optional)
Instructions
1️⃣ Prep the Baking Dish & Bread
- Preheat the oven to 350°F (175°C).
- Lightly grease an 8×8-inch baking dish.
- Spread the cubed bread evenly in the baking dish.
2️⃣ Make the Custard Mixture
- In a large mixing bowl, whisk together:
- Mashed bananas
- Greek yogurt
- Milk
- Maple syrup
- Eggs
- Vanilla extract
- Cinnamon & salt
- Whisk until smooth and well combined.
3️⃣ Combine & Soak
- Pour the custard mixture over the bread cubes, making sure all pieces are coated.
- Gently press the bread down so it absorbs the liquid.
- Let sit for 10 minutes to soak.
4️⃣ Bake the Bread Pudding
- If using, sprinkle chopped nuts over the top.
- Bake for 35-40 minutes, or until the top is golden brown and the center is set.
5️⃣ Serve & Enjoy
- Let cool slightly before serving.
- Drizzle with extra maple syrup, top with Greek yogurt, or dust with cinnamon.
Notes
✅ Serving Suggestions:
- Serve warm with a drizzle of maple syrup or a dollop of Greek yogurt.
- Add a sprinkle of cinnamon or a handful of fresh berries for extra freshness.
- Enjoy with a cup of coffee or tea for a cozy treat!
✅ Storage:
- Store leftovers in an airtight container in the fridge for up to 4 days.
- Reheat in the microwave for 30 seconds or in the oven at 300°F (150°C) for 10 minutes.
✅ Freezing Instructions:
- Cool completely, then wrap tightly in plastic wrap & foil.
- Freeze for up to 3 months.
- Thaw in the fridge overnight & reheat before serving.
- Prep Time: 10 minutes
- Cook Time: 35-40 minutes
- Category: Dessert, Breakfast, Brunch
- Method: Baking
- Cuisine: American
