Description
Celebrate St. Patrick’s Day with these vibrant and easy-to-make Green Jello Shots. Perfect for adding fun and festivity to your celebration, these shots are a crowd-pleasing treat that will make your party a hit. Enjoy the delicious, customizable flavor and festive green color in every bite!
Ingredients
For the Jello Shots:
- 1 box (3 ounces) lime or green apple gelatin (or any green-flavored gelatin)
- 1 cup boiling water
- ½ cup cold water
- ½ cup non-alcoholic apple juice or another fruit juice
- Green food coloring (optional)
For Garnish (Optional):
- Whipped cream
- Green sprinkles or edible glitter
- Mini shamrock-shaped candies
Instructions
- Prepare the Jello Mixture: In a large bowl, combine the gelatin powder with boiling water. Stir until completely dissolved. Add cold water and non-alcoholic juice, mixing well. Add green food coloring if you want a more vibrant color.
- Pour into Shot Glasses: Arrange shot glasses or small cups on a baking sheet. Carefully pour the jello mixture into the glasses, filling each about ¾ full.
- Chill and Set: Refrigerate for 2-4 hours or until set.
- Garnish and Serve: Once set, remove from the fridge. Top with whipped cream, green sprinkles, or mini shamrock candies for extra festivity.
Notes
- Non-Alcoholic Option: Substitute the fruit juice with soda for a kid-friendly treat.
- Creative Molds: Use shamrock molds for a more thematic presentation.
- Serving Tip: Make sure to serve these chilled to maintain their texture.
- Prep Time: 10 minutes
- Category: Party Treat, Holiday Dessert
- Method: Chilling
- Cuisine: American
