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Green Jello Shots


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  • Author: Chef Sara
  • Total Time: 2-4 hours 10 minutes
  • Yield: 12-16 jello shots
  • Diet: Vegetarian

Description

Celebrate St. Patrick’s Day with these vibrant and easy-to-make Green Jello Shots. Perfect for adding fun and festivity to your celebration, these shots are a crowd-pleasing treat that will make your party a hit. Enjoy the delicious, customizable flavor and festive green color in every bite!


Ingredients

For the Jello Shots:

  • 1 box (3 ounces) lime or green apple gelatin (or any green-flavored gelatin)
  • 1 cup boiling water
  • ½ cup cold water
  • ½ cup non-alcoholic apple juice or another fruit juice
  • Green food coloring (optional)

For Garnish (Optional):

  • Whipped cream
  • Green sprinkles or edible glitter
  • Mini shamrock-shaped candies

Instructions

  • Prepare the Jello Mixture: In a large bowl, combine the gelatin powder with boiling water. Stir until completely dissolved. Add cold water and non-alcoholic juice, mixing well. Add green food coloring if you want a more vibrant color.
  • Pour into Shot Glasses: Arrange shot glasses or small cups on a baking sheet. Carefully pour the jello mixture into the glasses, filling each about ¾ full.
  • Chill and Set: Refrigerate for 2-4 hours or until set.
  • Garnish and Serve: Once set, remove from the fridge. Top with whipped cream, green sprinkles, or mini shamrock candies for extra festivity.

Notes

  • Non-Alcoholic Option: Substitute the fruit juice with soda for a kid-friendly treat.
  • Creative Molds: Use shamrock molds for a more thematic presentation.
  • Serving Tip: Make sure to serve these chilled to maintain their texture.
  • Prep Time: 10 minutes
  • Category: Party Treat, Holiday Dessert
  • Method: Chilling
  • Cuisine: American