Description
A comforting and hearty meal featuring seasoned ground beef in rich, savory gravy served over creamy mashed potatoes. Perfect for a cozy, satisfying dinner!
Ingredients
For the Mashed Potatoes:
- 2 lbs. potatoes, peeled and chopped
- 1/4 cup butter
- 1/2 cup milk
- Salt and pepper, to taste
For the Beef and Gravy:
- 1 lb. ground beef
- 1 medium onion, chopped
- 2 cloves garlic, minced
- 1/4 cup all-purpose flour
- 2 cups beef broth
- 1 tablespoon Worcestershire sauce
- Salt and pepper, to taste
Instructions
1️⃣ Prepare the Mashed Potatoes:
- Boil chopped potatoes in salted water until fork-tender (about 15–20 minutes).
- Drain, then mash with butter, milk, salt, and pepper until smooth and creamy.
- Set aside and keep warm.
2️⃣ Cook the Beef and Vegetables:
- In a large skillet over medium heat, cook the ground beef until browned.
- Add chopped onion and minced garlic, cooking until onion is translucent (about 3–4 minutes).
3️⃣ Make the Gravy:
- Sprinkle flour evenly over the beef mixture and stir well.
- Gradually add beef broth, stirring constantly to prevent lumps.
- Stir in Worcestershire sauce, then season with salt and pepper.
- Simmer for 5–7 minutes, until the gravy thickens.
4️⃣ Assemble and Serve:
- Spoon mashed potatoes onto plates or bowls.
- Ladle the beef and gravy mixture generously over the top.
- Serve hot and enjoy!
