Description
Guacamole Cups are the perfect bite-sized appetizer combining crunchy wonton shells and creamy guacamole. These baked, not fried, cups are healthier and easy to make, making them a favorite for parties, game day, or any occasion. With fresh guacamole, these tasty treats are a crowd-pleaser that’s sure to impress!
Ingredients
- Wonton wraps
- Guacamole, homemade or store-bought
Instructions
- Preheat your oven to 350°F (175°C).
- Press the wonton wrappers into a mini muffin tin, forming cups. Ensure the corners don’t fold in.
- Bake for 10-15 minutes or until the wrappers are golden brown.
- Allow the cups to cool for at least 5 minutes.
- Scoop guacamole into each cup and serve immediately.
Notes
- Add protein: Consider adding cooked chicken, shrimp, or beans to the guacamole for a heartier bite.
- Spice it up: Add diced jalapeños or hot sauce to your guacamole for a spicy twist.
- Cheese lovers: Top with shredded cheese before baking for extra flavor.
- For extra toppings, add diced tomatoes, cilantro, sour cream, or cheese after filling with guacamole.
- Prep Time: 5 minutes
- Cook Time: 10 minutes
- Category: Appetizers, Snacks, Party Foods
- Method: Baking
- Cuisine: Mexican, American
