Print
clock clock iconcutlery cutlery iconflag flag iconfolder folder iconinstagram instagram iconpinterest pinterest iconfacebook facebook iconprint print iconsquares squares iconheart heart iconheart solid heart solid icon

Guacamole Cups


5 Stars 4 Stars 3 Stars 2 Stars 1 Star

No reviews

  • Author: Chef Sara
  • Total Time: 15 minutes
  • Yield: 24-36 cups
  • Diet: Vegetarian

Description

Guacamole Cups are the perfect bite-sized appetizer combining crunchy wonton shells and creamy guacamole. These baked, not fried, cups are healthier and easy to make, making them a favorite for parties, game day, or any occasion. With fresh guacamole, these tasty treats are a crowd-pleaser that’s sure to impress!


Ingredients

  • Wonton wraps
  • Guacamole, homemade or store-bought

Instructions

  • Preheat your oven to 350°F (175°C).
  • Press the wonton wrappers into a mini muffin tin, forming cups. Ensure the corners don’t fold in.
  • Bake for 10-15 minutes or until the wrappers are golden brown.
  • Allow the cups to cool for at least 5 minutes.
  • Scoop guacamole into each cup and serve immediately.

Notes

  • Add protein: Consider adding cooked chicken, shrimp, or beans to the guacamole for a heartier bite.
  • Spice it up: Add diced jalapeños or hot sauce to your guacamole for a spicy twist.
  • Cheese lovers: Top with shredded cheese before baking for extra flavor.
  • For extra toppings, add diced tomatoes, cilantro, sour cream, or cheese after filling with guacamole.
  • Prep Time: 5 minutes
  • Cook Time: 10 minutes
  • Category: Appetizers, Snacks, Party Foods
  • Method: Baking
  • Cuisine: Mexican, American