Description
High-Protein Cottage Cheese Bagels are soft, chewy, and incredibly easy to make with just 3 ingredients! Perfect for a healthy breakfast or snack, these bagels are packed with protein thanks to cottage cheese. Customize them with your favorite toppings like sesame seeds, poppy seeds, or everything bagel seasoning for a delicious, guilt-free treat.
Ingredients
- 1 cup cottage cheese
- 1½ cups self-rising flour (see note for substitution)
- 1 large egg, beaten (for egg wash)
- Optional toppings: sesame seeds, poppy seeds, everything bagel seasoning
Instructions
- Prepare the Cottage Cheese:
Blend 1 cup of cottage cheese in a blender or food processor until smooth. - Make the Dough:
In a large mixing bowl, combine the blended cottage cheese and 1½ cups of self-rising flour. Mix until a dough forms. If the dough is sticky, add a bit more flour. - Shape the Bagels:
Lightly flour a surface and transfer the dough onto it. Knead a few times until smooth. Divide the dough into 4 equal portions. Roll each portion into a rope and join the ends to form a bagel shape, pressing to seal. - Add Toppings:
Place the bagels on a parchment-lined baking sheet. Brush the tops with the beaten egg and sprinkle with your choice of toppings. - Bake:
- Oven Method: Preheat your oven to 375°F (190°C). Bake the bagels for 25-30 minutes, or until golden brown.
- Air Fryer Method: Preheat the air fryer to 300°F (150°C). Cook for 12-14 minutes, or until golden.
- Cool and Serve:
Transfer the bagels to a wire rack to cool completely. Enjoy plain or with your favorite spreads like cream cheese, peanut butter, or avocado.
Notes
- Self-Rising Flour Substitute: Mix 1½ cups all-purpose flour, 2¼ teaspoons baking powder, and ½ teaspoon salt if you don’t have self-rising flour.
- Store leftovers in an airtight container for up to 2 days, or freeze for longer storage.
- For extra flavor, add a pinch of garlic powder or dried herbs to the dough.
- Prep Time: 10 minutes
- Cook Time: 25-30 minutes (oven) or 12-14 minutes (air fryer)
- Category: Breakfast, Snack
- Method: Baking
- Cuisine: American
