Description
Homemade Cheddar Biscuits are a comforting and delicious treat that perfectly combines flaky, buttery layers with sharp, melty cheddar cheese. Quick and easy to make with pantry staples, these biscuits are ideal as a side, snack, or breakfast. Customize with herbs or spices to make them your own!
Ingredients
For the Biscuits:
2 cups all-purpose flour
1 tbsp baking powder
1/2 tsp salt
1/2 cup cold butter, cubed
1 1/2 cups shredded cheddar cheese
3/4 cup milk
Instructions
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Preheat Oven: Preheat the oven to 425°F (220°C).
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Mix Dry Ingredients: In a bowl, combine flour, baking powder, and salt.
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Cut in Butter: Add cold butter and work it into the dry ingredients using a pastry cutter or your fingers until the mixture becomes crumbly.
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Add Cheese: Stir in the shredded cheddar cheese.
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Add Milk: Gradually add the milk and mix until just combined. Be careful not to overmix the dough.
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Shape and Bake: Turn the dough out onto a floured surface and gently shape it into a rough circle. Use a biscuit cutter or knife to cut into 6-8 portions. Arrange on a baking sheet and bake for 12-15 minutes, or until golden brown.
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Serve: Enjoy warm, fresh out of the oven.
Notes
Herb-Infused: Add fresh herbs like rosemary or thyme for extra flavor.
Spicy: Stir in chili flakes or cayenne pepper for a spicy twist.
- Prep Time: 10 minutes
- Cook Time: 12-15 minutes
- Category: Side Dish, Snack
- Method: Baking
- Cuisine: American
