Description
Homemade Pollo Loco features juicy, marinated grilled chicken infused with bold Mexican flavors and served with a creamy queso sauce. This flavorful, easy-to-make dish is perfect for family dinners or gatherings!
Ingredients
For the Chicken Marinade:
2 lbs (900 g) boneless, skinless chicken thighs or breasts
1/4 cup olive oil
1/4 cup lime juice (freshly squeezed)
2 tbsp orange juice
2 cloves garlic, minced
1 tsp smoked paprika
1 tsp ground cumin
1 tsp chili powder
1/2 tsp oregano
1/2 tsp salt
1/4 tsp black pepper
For the Queso Sauce (Optional):
1 tbsp butter
1 tbsp all-purpose flour
1 cup whole milk
1 cup shredded Mexican blend cheese
1/4 tsp garlic powder
1/4 tsp chili powder
Salt to taste
Instructions
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Marinate the Chicken:
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In a large bowl or resealable plastic bag, combine olive oil, lime juice, orange juice, garlic, smoked paprika, cumin, chili powder, oregano, salt, and pepper.
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Add chicken and ensure it’s well-coated. Cover and refrigerate for at least 30 minutes, up to 8 hours.
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Grill the Chicken:
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Preheat your grill to medium-high heat. Oil the grill grates to prevent sticking.
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Remove chicken from marinade and grill for 6-7 minutes per side, or until the internal temperature reaches 165°F (74°C). Let rest for 5 minutes before serving.
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Make the Queso Sauce (Optional):
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In a small saucepan over medium heat, melt butter. Stir in flour and cook for 1 minute.
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Gradually whisk in milk until smooth.
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Reduce heat to low, then add shredded cheese, garlic powder, chili powder, and salt. Stir until the cheese melts and the sauce becomes creamy.
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Serve:
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Serve grilled chicken over rice, topped with queso sauce (optional). Add tortillas, beans, or grilled vegetables on the side. Garnish with cilantro and lime wedges.
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Notes
Spicy Kick: Add a pinch of cayenne or diced jalapeños to the marinade for heat.
No Grill?: Use a skillet or bake chicken at 400°F (200°C) for 20-25 minutes.
Vegetarian Option: Substitute chicken with grilled portobello mushrooms or tofu.
Make Ahead: The queso sauce can be made ahead and reheated on the stove.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Main Dish, Mexican-Inspired
- Method: Grilling
- Cuisine: Mexican
