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Homemade Reese’s Eggs


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  • Author: Chef Sara
  • Total Time: 45 minutes
  • Yield: 12-15 eggs
  • Diet: Vegetarian

Description

These Homemade Reese’s Peanut Butter Eggs are a fun and easy DIY treat that capture the creamy peanut butter and rich chocolate combination we all love. Made with just six simple ingredients, these no-bake eggs are perfect for Easter or any occasion. Hand-shaped and coated in smooth chocolate, they taste even better than the store-bought version and will surely impress with their homemade goodness.


Ingredients

  • 4 oz cream cheese, softened
  • ¼ cup butter, softened
  • 1 cup creamy peanut butter (do not use natural peanut butter)
  • 2 ½ cups confectioners’ sugar
  • 12 oz melting chocolate/almond bark
  • 6 oz white melting chocolate/almond bark (optional for decoration)

Instructions

  • Mix the Cream Cheese and Butter: Beat together the cream cheese and butter until smooth using an electric mixer or stand mixer.
  • Add Peanut Butter and Sugar: Mix in the creamy peanut butter and then beat in the confectioners’ sugar until fully combined.
  • Shape the Eggs: Use a 1 ½ tablespoon scoop to form the mixture into small balls. Shape each ball into an egg shape by hand.
  • Freeze: Place the formed eggs on a lined baking sheet and freeze them for about 30 minutes to set before dipping in chocolate.
  • Melt the Chocolate: Melt the chocolate and white chocolate separately in the microwave in 30-second intervals, stirring until smooth.
  • Dip the Eggs: Using two forks, dip each egg into the melted chocolate, coating it completely. Shake off any excess chocolate.
  • Decorate: Place the dipped eggs back on the parchment paper. Immediately add sprinkles or drizzle with white chocolate if desired.
  • Let Harden: Allow the chocolate to harden completely before serving.

Notes

Variations

  • Flavor Variations: Try crunchy peanut butter for extra texture or use almond or cashew butter for a different taste.
  • Decorating Options: Instead of sprinkles, drizzle with contrasting chocolate or use festive colored sugar for decoration.
  • Shape Options: Use cookie cutters or mold into fun shapes like hearts, pumpkins, or stars for different occasions.

Storage/Reheating

  • Storage: Store leftovers in an airtight container in the refrigerator for up to 3-5 days.
  • Freezing: These treats can also be stored in the freezer for up to 1-2 months. Just ensure they’re in a sealed container or wrapped individually.
  • Prep Time: 15 minutes
  • Category: Dessert, Candy, No-Bake Treats
  • Method: No-Bake, Freezing
  • Cuisine: American, Holiday Treats