Description
These Homemade Reese’s Peanut Butter Eggs are a fun and easy DIY treat that capture the creamy peanut butter and rich chocolate combination we all love. Made with just six simple ingredients, these no-bake eggs are perfect for Easter or any occasion. Hand-shaped and coated in smooth chocolate, they taste even better than the store-bought version and will surely impress with their homemade goodness.
Ingredients
- 4 oz cream cheese, softened
- ¼ cup butter, softened
- 1 cup creamy peanut butter (do not use natural peanut butter)
- 2 ½ cups confectioners’ sugar
- 12 oz melting chocolate/almond bark
- 6 oz white melting chocolate/almond bark (optional for decoration)
Instructions
- Mix the Cream Cheese and Butter: Beat together the cream cheese and butter until smooth using an electric mixer or stand mixer.
- Add Peanut Butter and Sugar: Mix in the creamy peanut butter and then beat in the confectioners’ sugar until fully combined.
- Shape the Eggs: Use a 1 ½ tablespoon scoop to form the mixture into small balls. Shape each ball into an egg shape by hand.
- Freeze: Place the formed eggs on a lined baking sheet and freeze them for about 30 minutes to set before dipping in chocolate.
- Melt the Chocolate: Melt the chocolate and white chocolate separately in the microwave in 30-second intervals, stirring until smooth.
- Dip the Eggs: Using two forks, dip each egg into the melted chocolate, coating it completely. Shake off any excess chocolate.
- Decorate: Place the dipped eggs back on the parchment paper. Immediately add sprinkles or drizzle with white chocolate if desired.
- Let Harden: Allow the chocolate to harden completely before serving.
Notes
Variations
- Flavor Variations: Try crunchy peanut butter for extra texture or use almond or cashew butter for a different taste.
- Decorating Options: Instead of sprinkles, drizzle with contrasting chocolate or use festive colored sugar for decoration.
- Shape Options: Use cookie cutters or mold into fun shapes like hearts, pumpkins, or stars for different occasions.
Storage/Reheating
- Storage: Store leftovers in an airtight container in the refrigerator for up to 3-5 days.
- Freezing: These treats can also be stored in the freezer for up to 1-2 months. Just ensure they’re in a sealed container or wrapped individually.
- Prep Time: 15 minutes
- Category: Dessert, Candy, No-Bake Treats
- Method: No-Bake, Freezing
- Cuisine: American, Holiday Treats
