Description
Honey Butter Skillet Corn is a quick and flavorful side dish that caramelizes sweet corn in a rich blend of butter and honey. Ready in just 15 minutes, it’s a perfect balance of sweet, savory, and buttery goodness for any meal.
Ingredients
- 4 cups fresh or frozen corn kernels (about 4–5 ears if using fresh)
- 3 tablespoons unsalted butter
- 2 tablespoons honey
- 1/2 teaspoon salt (or to taste)
- 1/4 teaspoon black pepper (or to taste)
- 1/2 teaspoon garlic powder (optional)
- 1 tablespoon fresh parsley or cilantro, chopped (optional, for garnish)
Instructions
- In a large skillet, melt the butter over medium heat.
- Add corn kernels to the skillet. Cook for 5–7 minutes, stirring occasionally, until heated through and lightly browned.
- Reduce heat to low and stir in honey, salt, pepper, and garlic powder (if using). Cook for 2–3 minutes to caramelize slightly.
- Sprinkle with fresh parsley or cilantro if desired, then serve warm.
Notes
- Use maple syrup instead of honey for a different sweetness profile.
- Add chili flakes or jalapeños for a spicy version.
- Stir in cream or cream cheese for extra creaminess.
- Prep Time: 5 minutes
- Cook Time: 10 minutes
- Category: Side Dish
- Method: Skillet
- Cuisine: American
Nutrition
- Serving Size: 1 cup
- Calories: 180
- Sugar: 9g
- Sodium: 220mg
- Fat: 10g
- Saturated Fat: 6g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 22g
- Fiber: 2g
- Protein: 3g
- Cholesterol: 20mg
