Description
Honey Mustard Potatoes are roasted baby potatoes coated in a sweet and tangy honey mustard glaze, offering a perfect balance of flavors. Crispy on the outside and tender on the inside, this side dish is quick to prepare and a crowd favorite for any occasion.
Ingredients
2 pounds baby potatoes (halved or quartered)
1/4 cup olive oil
1/4 cup honey
1/4 cup Dijon mustard
2 tablespoons apple cider vinegar
1 teaspoon garlic powder
1 teaspoon salt
1/2 teaspoon black pepper
Fresh parsley (for garnish)
Instructions
- Preheat your oven to 400°F (200°C).
- Wash and halve or quarter the baby potatoes, ensuring they are all roughly the same size for even cooking.
- In a bowl, whisk together olive oil, honey, Dijon mustard, apple cider vinegar, garlic powder, salt, and black pepper until well combined.
- Place the potatoes in a large mixing bowl and drizzle the glaze over them. Toss the potatoes thoroughly to coat each piece evenly.
- Spread the coated potatoes in a single layer on a baking sheet lined with parchment paper.
- Roast for 25-30 minutes, or until the potatoes are golden brown and tender. Turn the potatoes halfway through for even roasting.
- Once cooked, remove the potatoes from the oven and sprinkle with fresh parsley for an added pop of color and flavor.
Notes
Add herbs like rosemary, thyme, or oregano to the glaze for extra flavor.
For a spicy version, add cayenne pepper or red pepper flakes to the glaze.
Sweeten the dish further by adding maple syrup or brown sugar to the glaze.
- Prep Time: 5 minutes
- Cook Time: 30 minutes
- Category: Side Dish
- Method: Roasting
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 210
- Sugar: 18g
- Sodium: 330mg
- Fat: 10g
- Saturated Fat: 1g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 28g
- Fiber: 4g
- Protein: 3g
- Cholesterol: 0mg
