Description
Honey Vanilla Banana Bread is a soft, naturally sweetened quick bread made with ripe bananas, honey, and rich vanilla. It’s a healthier twist on the classic recipe—perfect for breakfast, snacking, or dessert. Moist, fluffy, and full of flavor!
Ingredients
3 medium or 2 large ripe bananas (about 1½ cups mashed)
⅓ cup unsalted butter, melted
½ cup honey
2 eggs
¼ cup milk (any kind)
1 tablespoon pure vanilla extract or vanilla paste
1¾ cups all-purpose flour
1 teaspoon baking soda
½ teaspoon salt
Optional Add-ins:
Crushed nuts (e.g., walnuts or pecans)
Chocolate chips
Sliced banana on top
Peanut butter glaze or frosting
Instructions
-
Preheat Oven:
Preheat to 325°F (165°C). Grease an 8½x4½-inch loaf pan or line with parchment paper. -
Mix Wet Ingredients:
In a large bowl, whisk together the melted butter and honey. Add eggs, mashed bananas, milk, and vanilla extract. Mix until well blended. -
Combine Dry Ingredients:
In another bowl, mix the flour, baking soda, and salt. -
Combine All:
Gently stir the dry ingredients into the wet mixture until just combined. Do not overmix. -
Bake:
Pour batter into the prepared pan. Sprinkle with optional toppings. Bake for 50–55 minutes, or until a toothpick inserted in the center comes out clean. -
Cool:
Let cool in the pan for 15 minutes, then remove and cool completely on a wire rack.
Notes
Variations:
Gluten-Free: Use a 1:1 gluten-free flour blend.
Dairy-Free: Substitute butter with coconut oil and use almond or oat milk.
Flavor Boost: Add 1 tsp cinnamon, nutmeg, or a touch of lemon zest.
Muffins: Bake in a muffin tin at 325°F for 20–25 minutes.
Storage & Reheating:
Room Temp: Store in an airtight container for up to 3 days.
Fridge: Up to 1 week for longer freshness.
Freezer: Wrap tightly and freeze for up to 3 months. Thaw overnight or reheat individual slices in the microwave for 10–15 seconds.
- Prep Time: 10 minutes
- Cook Time: 50–55 minutes
- Category: Breakfast, Snack, Dessert, Baked Goods
- Method: Baking
- Cuisine: American
