Description
This Honeycrisp Apple Broccoli Salad is sweet, crunchy, and tangy, featuring fresh broccoli, crisp apples, dried cranberries, sunflower seeds, and sharp cheddar cheese tossed in a creamy honey dressing. A refreshing and nutritious side dish perfect for potlucks, BBQs, and meal prep!
Ingredients
✅ 4 cups fresh broccoli florets
✅ 2 Honeycrisp apples, cored & diced (skin-on)
✅ ½ cup red onion, thinly sliced
✅ ½ cup dried cranberries
✅ ½ cup sunflower seeds
✅ ½ cup shredded sharp cheddar cheese
For the Dressing:
✅ ¼ cup mayonnaise
✅ 1 tablespoon apple cider vinegar
✅ 1 tablespoon honey
✅ Salt & pepper, to taste
Instructions
1️⃣ Prepare the Broccoli:
- Wash the broccoli florets under cold water.
- Cut into bite-sized pieces and place in a large mixing bowl.
2️⃣ Add the Apples & Onion:
- Dice the Honeycrisp apples (keeping the skin on for extra crunch & color).
- Add apples and sliced red onion to the broccoli.
3️⃣ Mix in the Cranberries & Seeds:
- Gently stir in the dried cranberries and sunflower seeds.
4️⃣ Make the Dressing:
- In a small bowl, whisk together:
- Mayonnaise
- Apple cider vinegar
- Honey
- Salt & black pepper (to taste)
- Whisk until smooth and creamy.
5️⃣ Combine & Toss:
- Pour the dressing over the salad.
- Toss gently until all ingredients are well coated.
6️⃣ Add Cheese & Serve:
- Sprinkle with shredded cheddar cheese just before serving.
- Serve immediately or refrigerate for 30 minutes to allow flavors to meld.
Notes
✅ Serving Suggestion: Pairs perfectly with grilled chicken, BBQ, or holiday meals.
✅ Make Ahead: This salad gets better with time—prepare a few hours in advance!
✅ Storage: Keep in an airtight container in the fridge for up to 3 days.
✅ No Freezing: The texture of apples & broccoli won’t hold up well when frozen.
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Category: Salad, Side Dish, Healthy Recipes
- Method: No-Cook, Toss & Serve
- Cuisine: American
