Description

This Hot Fudge Chocolate Pudding Cake is a rich and indulgent dessert that chocolate lovers will adore. With a moist, soft cake topped by a bubbling hot fudge sauce that forms during baking, this self-saucing pudding cake is best served warm with a scoop of vanilla ice cream. It’s the perfect treat for any occasion!

Ingredients

For the Cake:
1 cup (125g) all-purpose flour
3/4 cup (150g) granulated sugar
1/4 cup (25g) unsweetened cocoa powder
2 teaspoons baking powder
1/4 teaspoon salt
1/2 cup (120ml) whole milk
1/4 cup (60g) unsalted butter, melted
1 teaspoon vanilla extract
For the Fudge Sauce:
1/2 cup (100g) brown sugar, packed
1/4 cup (25g) unsweetened cocoa powder
1 1/4 cups (300ml) boiling water

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Instructions

Preheat & Prepare: Preheat your oven to 350°F (175°C) and lightly grease an 8×8-inch (20×20 cm) baking dish.
Make the Cake Batter: In a bowl, whisk together flour, granulated sugar, cocoa powder, baking powder, and salt. Add milk, melted butter, and vanilla extract. Stir until smooth and pour into the prepared baking dish.
Create the Fudge Layer: Mix brown sugar and cocoa powder in a separate bowl. Sprinkle evenly over the cake batter.
Pour the Magic: Gently pour boiling water over the entire dish. Do not stir—this will create the hot fudge sauce beneath the cake.
Bake to Perfection: Bake for 35-40 minutes or until the top is set, and the center is slightly jiggly.
Let It Set: Allow the cake to rest for 5-10 minutes to let the sauce thicken underneath.
Serve Warm: Scoop out servings while still warm, topped with vanilla ice cream

Notes

Flavor Variations: Add a pinch of cinnamon or a dash of espresso powder for extra flavor depth.

Add-ins: Fold in chocolate chips or chopped nuts for extra texture.

Toppings: You can swap vanilla ice cream for whipped cream or caramel sauce for different variations.

Prep Time: 10 minutes
Cook Time: 35-40 minutes
Category: Dessert, Cake
Method: Baking
Cuisine: American