Description
This Hot Fudge Chocolate Pudding Cake is a decadent dessert that combines a rich, gooey chocolate cake with a luscious fudgy sauce that forms as it bakes. With a moist cake layer and a pudding-like base, it’s the perfect indulgent treat for any occasion. Easy to make and served warm, this dessert is a comforting classic for chocolate lovers.
Ingredients
- 1 cup all-purpose flour
- ¾ cup granulated sugar
- 2 tablespoons unsweetened cocoa powder
- 2 teaspoons baking powder
- ¼ teaspoon salt
- ½ cup milk
- 2 tablespoons vegetable oil
- 1 teaspoon vanilla extract
- 1 cup chopped nuts (optional)
- ¾ cup packed brown sugar
- ¼ cup unsweetened cocoa powder
- 1 ¾ cups hot water
Instructions
- Preheat the Oven: Preheat the oven to 350°F (175°C). Grease a 9-inch square baking dish.
- Prepare the Cake Batter: In a medium bowl, combine flour, granulated sugar, 2 tablespoons cocoa powder, baking powder, and salt. Stir in milk, vegetable oil, and vanilla extract until smooth. Fold in nuts if using. Spread the batter evenly in the prepared baking dish.
- Prepare the Sauce: In a separate bowl, mix brown sugar and ¼ cup cocoa powder. Sprinkle this mixture evenly over the batter.
- Add Hot Water: Pour hot water over the top; do not stir.
- Bake: Bake for 35-40 minutes, or until the center is almost set. The cake will have a layer of sauce beneath it.
- Cool and Serve: Let stand for 15 minutes before serving. Spoon into dishes, spooning sauce from the bottom over each serving.
Notes
- Serving Tip: This pudding cake is best served warm, with a scoop of vanilla ice cream or whipped cream on top.
- Add-ins: Chopped nuts are optional but add a nice texture contrast to the cake.
- Storage: Leftovers can be stored in an airtight container in the refrigerator for up to 3 days. Reheat in the microwave for a few seconds before serving.
- Prep Time: 15 minutes
- Cook Time: 35 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
