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Irish Beef Stew with Mashed Potatoes


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  • Author: sara
  • Total Time: 2 hours 20 minutes
  • Yield: 4 servings

Description

This Irish Beef Stew with mashed potatoes is the epitome of comfort food. Tender beef simmered in a savory broth with carrots, garlic, and spices, served over creamy mashed potatoes—it’s hearty, flavorful, and perfect for the colder months.


Ingredients

  • 2 tablespoons olive oil
  • 1 lb stew meat
  • 4 large carrots, peeled and chopped
  • 1 onion, diced
  • 2 cloves garlic, minced
  • Salt and pepper to taste
  • ¼ teaspoon thyme
  • ¼ teaspoon rosemary
  • 1 bay leaf
  • 4 cups beef broth
  • 2 tablespoons butter (for roux)
  • 2 tablespoons flour (for roux)
  • 1 cup frozen peas
  • Mashed potatoes for serving

Instructions

1. Brown the Stew Meat:
Heat olive oil in a large pot and brown the stew meat on all sides until well seared.

2. Add Vegetables and Spices:
Add the chopped carrots, onions, garlic, thyme, rosemary, and bay leaf. Cook for about 5 minutes, allowing the vegetables to soften.

3. Simmer the Stew:
Add the beef broth to deglaze the pan, scraping up any browned bits. Cover and let the stew simmer for 2-4 hours until the beef is tender and the flavors meld.

4. Make the Roux:
In a small bowl, combine softened butter and flour. Stir the roux into the stew and add frozen peas. Simmer until the stew thickens, about 10 minutes.

5. Serve:
Remove the bay leaf and serve the stew over creamy mashed potatoes.

Notes

  • Different Meats: Use chuck roast, short ribs, or oxtail for variations in meat texture.
  • Extra Vegetables: Add potatoes or parsnips for added flavor.
  • Slow Cooker Option: Cook on low for 6-8 hours for a more hands-off meal.
  • Prep Time: 20 minutes
  • Cook Time: 2 hours
  • Category: Dinner, Main Course
  • Method: Simmering, Stovetop
  • Cuisine: Irish