Description
Jamaican Shrimp Pasta is a creamy, flavorful dish that combines succulent shrimp, vibrant vegetables, and a rich coconut milk sauce infused with bold Jamaican jerk seasoning. Ready in just 30 minutes, this Caribbean-inspired meal is perfect for a quick weeknight dinner that’s both satisfying and delicious.
Ingredients
For the Pasta:
8 ounces fettuccine or linguine pasta
1 tablespoon olive oil
For the Shrimp:
1 pound large shrimp, peeled and deveined
1 medium onion, finely chopped
2 cloves garlic, minced
1 bell pepper, diced (red or yellow)
1 can (14 ounces) coconut milk
1 tablespoon Jamaican jerk seasoning
1 tablespoon fresh lime juice
Salt and pepper, to taste
1/4 cup fresh cilantro, chopped (for garnish)
Lime wedges, for serving
Instructions
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Cook the Pasta:
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Bring a large pot of salted water to a boil. Add the pasta and cook according to package instructions (8-10 minutes). Reserve 1 cup of pasta water, then drain the pasta.
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Sauté the Aromatics:
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Heat olive oil in a large skillet over medium heat. Add chopped onion and sauté for 3-4 minutes until translucent. Stir in garlic and bell pepper, cooking for another 2-3 minutes.
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Cook the Shrimp:
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Increase heat to medium-high. Add shrimp, season with salt, pepper, and jerk seasoning. Cook for 3-4 minutes until shrimp turn pink and are cooked through.
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Make the Sauce:
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Pour in the coconut milk and lime juice, stirring to combine. Let simmer for 3-5 minutes, adding reserved pasta water to adjust sauce consistency if needed.
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Combine:
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Add the drained pasta to the skillet, tossing to coat in the creamy sauce. Adjust seasoning as necessary.
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Serve:
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Serve the dish hot, garnished with fresh cilantro and lime wedges for added flavor.
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Notes
For Extra Creaminess: Add a dollop of cream cheese or mascarpone to the sauce for a richer texture.
Vegetable Variations: Try adding spinach, cherry tomatoes, or zucchini for extra flavor and nutrition.
Protein Options: Swap shrimp for chicken or tofu for a different protein.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Main Course
- Method: Sautéing, Boiling
- Cuisine: Caribbean
