Description
Kladdkaka, the Swedish sticky chocolate cake, is a rich, gooey, and indulgent dessert with a crispy top and a fudgy interior. Similar to a brownie but even more decadent, this easy-to-make cake is perfect for any chocolate lover. With simple ingredients and minimal prep time, Kladdkaka is sure to become your go-to dessert for any occasion.
Ingredients
- 3 eggs
- 11 tbsp butter
- 1 ¼ cups sugar
- 1 cup all-purpose flour
- 1 tsp vanilla sugar (or extract)
- 1 tsp baking powder
- 6 tbsp cocoa powder
- Powdered sugar for decoration
Instructions
- Preheat the Oven: Preheat the oven to 350°F (175°C). Grease and line a 9-10 inch springform pan with baking paper.
- Prepare the Batter:
- Melt the butter and let it cool slightly before stirring in the sugar and eggs. Mix well.
- In a separate bowl, combine the flour, cocoa powder, baking powder, and vanilla sugar. Add the dry ingredients to the butter-egg mixture and mix until smooth.
- Bake the Cake: Pour the batter into the prepared pan and bake for about 25 minutes. The cake should have a crispy top and sides, while the center remains gooey and slightly jiggly.
- Cool and Decorate: Allow the cake to cool completely. Once cooled, dust with powdered sugar.
- Chill and Slice: Chill the cake in the fridge before slicing for clean cuts.
Notes
- Serving Tips: Kladdkaka is delicious on its own or served with a scoop of vanilla ice cream for extra indulgence. Top with whipped cream and fresh berries for a perfect contrast to the rich chocolate flavor.
- Storage: Store leftover Kladdkaka in the fridge for up to 3 days. It can also be served warm (straight from the fridge) or at room temperature for a messy yet delicious experience.
- Flavor Variations: Add chocolate chips, chopped nuts, or even a pinch of orange zest for a twist on the classic.
- Gluten-Free: To make this cake gluten-free, substitute all-purpose flour with a gluten-free flour blend.
- Prep Time: 5 minutes
- Cook Time: 25 minutes
- Category: Dessert
- Method: Baking
- Cuisine: Swedish
