Description
Kool Aid Pie is a nostalgic, no-bake dessert featuring a creamy, tangy filling set in a crunchy graham cracker crust. This fun and easy treat is perfect for any occasion, offering a refreshing and vibrant flavor with just a few ingredients.
Ingredients
1 can (14 ounces) sweetened condensed milk
2 tablespoons strawberry syrup or strawberry jelly
1 packet (0.19 ounces) Kool Aid powder (strawberry, strawberry lemonade, or your favorite flavor)
8 ounces whipped topping, thawed
9-inch graham cracker pie crust (store-bought or homemade)
Garnishes (Optional):
Whipped cream or additional whipped topping
Fresh strawberries
Instructions
- Prepare the Filling: In a medium mixing bowl, combine the sweetened condensed milk, strawberry syrup (or jelly), and Kool Aid powder. Whisk together until the Kool Aid is fully dissolved and the color is even. Fold in the whipped topping until creamy and smooth.
- Fill the Crust: Pour the Kool Aid mixture into the prepared graham cracker pie crust, spreading it evenly with a spatula.
- Cover and Refrigerate: Cover the pie lightly with plastic wrap and refrigerate for at least 4 hours or until set.
- Garnish and Serve: Garnish with whipped cream and fresh strawberries. Slice and serve chilled.
Notes
Flavor Options: Try different Kool Aid flavors like lemon-lime, tropical punch, or grape for a unique twist.
Add-Ins: Add crushed graham crackers or nuts to the filling for extra crunch.
Lemon Version: Substitute strawberry syrup with lemon curd for a citrusy twist.
- Prep Time: 10 minutes
- Cook Time: undefined
- Category: Dessert
- Method: No-bake
- Cuisine: American
Nutrition
- Serving Size: 1 slice
- Calories: 220
- Sugar: 34g
- Sodium: 45mg
- Fat: 6g
- Saturated Fat: 5g
- Unsaturated Fat: 1g
- Trans Fat: 0g
- Carbohydrates: 36g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 15mg
