Description
Korean Cheese Corn is a creamy, cheesy, and slightly spicy dish made with fresh corn, mozzarella, mayo, and Sriracha. It’s a quick, flavorful side or appetizer that’s sure to be a hit!
Ingredients
Ears of corn, shucked
Kewpie mayonnaise
Sriracha
Sugar
Kosher salt
Freshly ground black pepper
Whole milk mozzarella, shredded
Green onions, thinly sliced
Instructions
- Preheat oven to 400°F. Lightly oil a large cast iron skillet or coat with nonstick spray.
- In a large bowl, combine corn, mayonnaise, Sriracha, sugar, 3/4 tsp salt, and 1/4 tsp pepper. Stir in 4 oz shredded mozzarella.
- Spread the corn mixture into the prepared skillet and sprinkle remaining mozzarella on top.
- Bake for 15 minutes, or until bubbly. Broil for an additional 2-3 minutes until golden brown.
- Serve immediately, garnished with thinly sliced green onions.
Notes
For extra flavor, stir in diced red bell pepper or jalapeños.
Substitute mozzarella with cheddar or provolone for a different flavor.
Adjust the Sriracha to suit your spice preference.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Side Dish
- Method: Baking
- Cuisine: Korean-American Fusion
Nutrition
- Serving Size: 1 serving
- Calories: 290
- Sugar: 8g
- Sodium: 580mg
- Fat: 20g
- Saturated Fat: 8g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 22g
- Fiber: 3g
- Protein: 10g
- Cholesterol: 35mg
