Description
This Korean Ground Beef Bowl is a quick and flavorful meal that brings the savory, sweet, and spicy flavors of Korean cuisine to your kitchen in under 30 minutes. With ground beef, steamed rice, and optional toppings, it’s a customizable dish perfect for busy weeknights or any time you need a satisfying meal.
Ingredients
For the Beef:
- 1 lb ground beef (80/20 for optimal flavor)
- 2 tbsp soy sauce (or tamari for gluten-free)
- 1 tbsp sesame oil
- 3 cloves garlic, minced
- 1 tsp fresh ginger, grated
- 2 green onions, chopped (plus extra for garnish)
- Salt and pepper, to taste
For Serving:
- Cooked rice (jasmine, basmati, or brown rice)
- Optional toppings: sesame seeds, sliced cucumber, kimchi, pickled vegetables
- Optional fried egg
Instructions
. Prepare the Beef:
- In a large skillet over medium-high heat, add the ground beef.
- Cook, breaking it apart as it cooks, until browned (about 5-7 minutes). Drain any excess fat if necessary.
- Add the minced garlic and grated ginger to the skillet.
- Cook for another 1-2 minutes until fragrant.
- Stir in the soy sauce, sesame oil, and chopped green onions.
- Season with salt and pepper to taste. Let the mixture simmer for 2-3 minutes to allow the flavors to meld.
2. Prepare the Rice:
- While the beef cooks, prepare your choice of rice according to package instructions.
3. Assemble the Bowl:
- In serving bowls, start with a base of cooked rice.
- Top with the seasoned ground beef mixture.
- Add any desired vegetables or toppings like kimchi, sliced cucumber, or pickled vegetables.
- For an extra touch, top with a fried egg.
Notes
- Vegetable Additions: Add sautéed bell peppers, carrots, or spinach for extra nutrition.
- Alternative Proteins: Swap the ground beef for ground turkey, chicken, or plant-based meat alternatives.
- Spice Level: Adjust the heat by adding more crushed red pepper flakes or a drizzle of Sriracha sauce.
- Prep Time: 10 minutes
- Cook Time: 10-15 minutes
- Category: Main Course
- Method: Stovetop
- Cuisine: Korean
