Description
Korean Steamed Eggs (Gyeran-jjim) are a silky, savory, and comforting egg custard dish that’s quick, healthy, and easy to make. This Korean classic is full of protein and flavor, with a soft, fluffy texture that pairs perfectly with rice and side dishes. A cozy, gluten-free option ready in under 30 minutes!
Ingredients
4 large eggs
1 cup water or broth (chicken or vegetable)
1 teaspoon soy sauce
1 teaspoon sesame oil
1 green onion, finely chopped
Salt to taste
Optional add-ins: diced vegetables (carrots, zucchini), seafood (shrimp, crab), kimchi
Instructions
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In a mixing bowl, beat the eggs until smooth and fully combined.
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Gradually whisk in the water or broth for a consistent texture.
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Stir in soy sauce, sesame oil, and salt to taste.
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For the smoothest result, strain the egg mixture through a fine mesh sieve.
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Bring a pot of water to a gentle simmer and place a steamer rack or heatproof bowl inside.
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Pour the egg mixture into the bowl, cover, and steam for 15–20 minutes, until the eggs are set but still jiggly in the center.
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Garnish with chopped green onions. Optional: drizzle extra sesame oil or sprinkle sesame seeds before serving.
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Serve warm with rice and other Korean side dishes.
Notes
Add gochugaru (Korean chili flakes) for a spicy version.
Seafood like shrimp or crab can elevate the flavor.
Vegetarian additions like mushrooms, spinach, or cheese also work great.
Best served fresh, but leftovers can be gently reheated.
- Prep Time: 10 minutes
- Cook Time: 15–20 minutes
- Category: Side Dish
- Method: Steaming
- Cuisine: Korean
