Description
Lazy Cream Cheese Pickle Rolls are a quick, simple, and flavorful appetizer featuring creamy cream cheese, tangy dill pickles, and soft tortillas. A perfect snack or party bite with minimal effort required.
Ingredients
8 oz cream cheese, softened to room temperature
4–6 dill pickle spears, drained and patted dry
4 large flour tortillas (or wraps)
1/2 to 1 teaspoon garlic powder, to taste
2 tablespoons fresh chives or green onions, finely chopped (optional)
Instructions
- Prepare Your Ingredients: Leave the cream cheese at room temperature for about 10 minutes to soften. Drain and pat dry the pickles to keep them crisp inside the rolls.
- Spread the Cream Cheese: Lay one tortilla flat and spread a generous layer of softened cream cheese across the whole surface.
- Add Seasonings and Pickles: Sprinkle garlic powder over the cream cheese. Add chopped chives or green onions (if using). Place pickles in a line along one edge of the tortilla.
- Roll Them Up: Carefully roll the tortilla tightly from the edge with the pickles, sealing it with a little extra cream cheese if necessary.
- Slice Into Bite-Sized Pieces: Using a sharp knife, slice the rolled tortilla into 1-inch pieces. For cleaner slices, refrigerate the roll for 15 minutes before slicing.
Notes
For a vegan version, use plant-based cream cheese and tortillas.
Add smoked paprika, dill, or hot sauce for extra flavor.
Mix shredded cheddar or goat cheese into the cream cheese for more depth.
Substitute fresh herbs like parsley or basil for chives.
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Category: Appetizer/Snack
- Method: No-Cook
- Cuisine: American
Nutrition
- Serving Size: 1 roll
- Calories: 70
- Sugar: 1g
- Sodium: 125mg
- Fat: 6g
- Saturated Fat: 3g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 3g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 15mg
