Description

A moist and flavorful quick bread bursting with bright lemon zest and juicy blueberries, topped with a sweet lemon glaze. Perfect for breakfast, a snack, or dessert, this easy homemade loaf delivers the perfect balance of tart and sweet in every bite!

Ingredients

For the Bread:

✅ 2 cups all-purpose flour
✅ 2 teaspoons baking powder
✅ ½ teaspoon salt
✅ 1 cup granulated sugar
✅ 1 cup milk
✅ ⅓ cup unsalted butter, melted
✅ 2 large eggs
✅ 1 teaspoon vanilla extract
✅ Zest of 1 lemon
✅ 2 tablespoons fresh lemon juice
✅ 1½ cups fresh or frozen blueberries
✅ 1 tablespoon all-purpose flour (for tossing blueberries)

For the Lemon Glaze:

✅ 2 tablespoons unsalted butter, melted
✅ 1 cup powdered sugar
✅ 2 tablespoons fresh lemon juice
✅ ½ teaspoon vanilla extract

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Instructions

1️⃣ Prepare the Bread

Preheat your oven to 350°F (175°C).
Grease and flour a 9×5-inch loaf pan, or line with parchment paper for easy removal.
In a medium bowl, whisk together flour, baking powder, and salt.

2️⃣ Mix the Batter

In a large mixing bowl, whisk together sugar, milk, melted butter, eggs, vanilla, lemon zest, and lemon juice until well combined.
Gradually add the dry ingredients to the wet mixture, mixing just until combined (avoid overmixing).
Toss the blueberries with 1 tablespoon of flour (this helps prevent sinking).
Gently fold the blueberries into the batter.

3️⃣ Bake the Bread

Pour the batter into the prepared loaf pan and smooth the top.
Bake for 60-70 minutes, or until a toothpick inserted in the center comes out clean.
If the top browns too quickly, tent with foil for the last 15 minutes.
Let the bread cool in the pan for 10 minutes, then transfer to a wire rack to cool completely.

4️⃣ Make the Lemon Glaze

In a small bowl, whisk together melted butter, powdered sugar, lemon juice, and vanilla extract until smooth.

5️⃣ Glaze & Serve

Once the bread is fully cooled, drizzle the lemon glaze over the top.
Let the glaze set before slicing. Enjoy!

Notes

✅ Serving Suggestions:

Serve warm or at room temperature with coffee or tea.
Enjoy with whipped cream or a scoop of vanilla ice cream.

✅ Storage:

Store in an airtight container at room temperature for 2 days.
Keep in the fridge for up to 5 days for extra freshness.

✅ Freezing Instructions:

Wrap whole loaf or slices tightly in plastic wrap & foil.
Freeze for up to 3 months.
Thaw at room temperature before serving.

Prep Time: 25 minutes
Cook Time: 60-70 minutes
Category: Bread
Method: Baking
Cuisine: American