Description
Limoncello Poppy Seed Chiffon Cake is a light, airy dessert infused with vibrant lemon flavor and enhanced with limoncello liqueur and poppy seeds. This refreshing cake is perfect for special occasions or as a delightful treat any day. Its delicate texture and citrusy zest make it a standout dessert that’s not too sweet.
Ingredients
- 1 1/2 cups all-purpose flour
- 1 cup sugar
- 1/4 cup poppy seeds
- 1 teaspoon baking powder
- 1/2 teaspoon baking soda
- 1/4 teaspoon salt
- 1/2 cup vegetable oil
- 1/2 cup limoncello
- 4 large eggs, separated
- 1 teaspoon lemon zest
- 1/2 teaspoon vanilla extract
- 1/4 cup lemon juice
- 1/4 teaspoon cream of tartar
Instructions
- Preheat the oven to 325°F (165°C). Grease and flour a 9-inch round cake pan or tube pan.
- In a large bowl, combine flour, sugar, poppy seeds, baking powder, baking soda, and salt.
- In a separate bowl, whisk together oil, limoncello, egg yolks, lemon zest, vanilla extract, and lemon juice.
- Gradually add the wet ingredients to the dry ingredients and mix until smooth.
- In another bowl, beat the egg whites and cream of tartar until stiff peaks form.
- Gently fold the egg whites into the batter until fully incorporated.
- Pour the batter into the prepared pan and bake for 35-40 minutes, or until a toothpick comes out clean.
- Allow the cake to cool in the pan for 10 minutes, then transfer to a wire rack to cool completely.
Notes
- Glaze: Drizzle with a lemon glaze or dust with powdered sugar for an extra touch of sweetness.
- Add berries: Top with fresh berries like raspberries or strawberries for a fruity addition.
- More lemony: Add extra lemon zest or juice to enhance the lemon flavor.
- Prep Time: 20 minutes
- Cook Time: 35-40 minutes
- Category: Dessert
- Method: Baking
- Cuisine: Italian
