Description
This Lobster Mac and Cheese takes a beloved comfort food to a whole new level. A rich, creamy cheese sauce envelops tender pasta, succulent lobster meat, and a crunchy breadcrumb topping, creating a decadent dish that’s perfect for special occasions or a comforting weeknight meal.
Ingredients
- 4 tablespoons butter, divided
- 2 tablespoons flour
- 2 ½ cups water
- 4 cups whole milk
- 1 pound corkscrew pasta (cavatappi or cellentani)
- ¾ teaspoon salt
- ¼ teaspoon garlic powder
- ¼ teaspoon onion powder
- ½ teaspoon smoked paprika
- ¼ teaspoon pepper
- 4 cups shredded cheddar cheese
- 1 cup shredded mozzarella cheese
- 1 ½ cups chopped cooked lobster meat, plus more for garnish
- ½ cup panko breadcrumbs
Instructions
1. Cook the Pasta:
Bring a large pot of salted water to a boil. Cook the corkscrew pasta according to package directions. Drain and set aside.
2. Make the Sauce:
In a large skillet, melt 2 tablespoons of butter over medium heat. Whisk in the flour and cook for 1-2 minutes. Gradually add water and milk, whisking constantly until smooth. Stir in the salt, garlic powder, onion powder, smoked paprika, and pepper. Let the sauce simmer for 3-5 minutes until it thickens.
3. Add Cheese:
Stir in the shredded cheddar and mozzarella cheeses until fully melted and smooth.
4. Add Lobster:
Gently fold in the chopped lobster meat.
5. Assemble and Bake:
Preheat the oven to 375°F (190°C). Combine the pasta with the cheese sauce, then transfer to a greased 9×13-inch baking dish. In a small bowl, mix the panko breadcrumbs with the remaining butter. Sprinkle the breadcrumb mixture over the mac and cheese.
6. Bake:
Bake for 20-25 minutes, or until golden brown and bubbling. Garnish with additional lobster meat before serving.
Notes
- Cheese Options: Add Fontina or Gruyère for different cheese flavors.
- Herbs: Garnish with fresh parsley, chives, or thyme for an aromatic touch.
- Protein Options: Add shrimp or crab for a seafood medley.
- Prep Time: 20 minutes
- Cook Time: 25 minutes
- Category: Main Course
- Method: Baking, Stovetop
- Cuisine: American
