Description
Maple Pecan Cottage Cheese Mousse is a creamy, indulgent dessert that combines the rich sweetness of maple syrup with the smooth texture of cottage cheese, topped with crunchy pecans. This quick and easy mousse is a wholesome, protein-packed treat that’s perfect for any occasion.
Ingredients
2 cups cottage cheese
¼ cup maple syrup
1 teaspoon vanilla extract
½ cup chopped pecans
Whipped cream and extra pecans for garnish
Instructions
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Blend the Mousse:
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In a blender or food processor, combine cottage cheese, maple syrup, and vanilla extract. Blend until smooth and creamy.
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Add Pecans:
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Stir in the chopped pecans, ensuring they’re evenly distributed throughout the mousse.
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Spoon and Chill:
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Spoon the mousse into four serving glasses and refrigerate for at least 1 hour to chill.
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Garnish and Serve:
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Before serving, top each serving with a dollop of whipped cream and extra pecans for garnish.
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Notes
Add Fruit: Top with fresh berries or sliced bananas for added flavor and texture.
Sweeten to Taste: Adjust the amount of maple syrup depending on your sweetness preference.
Make It Vegan: Use dairy-free cottage cheese and plant-based whipped cream for a vegan version.
- Prep Time: 5 minutes
- Category: Dessert
- Method: Blending
- Cuisine: American
