Description

These Marry Me Cookies are chewy, buttery, and packed with oats, white and semisweet chocolate chips, and a hint of cinnamon. Their irresistible flavor and texture make them perfect for any occasion—so good, they might just inspire a proposal!

Ingredients

(Tip: Full measurements in recipe card below!)

1 cup (2 sticks) unsalted butter, melted
1¼ cups light brown sugar
½ cup granulated sugar
2 large eggs
2 teaspoons vanilla extract
2¼ cups all-purpose flour
1 cup old-fashioned oats
1 teaspoon baking soda
½ teaspoon salt
¼ teaspoon ground cinnamon
1 cup white chocolate chips
1 cup semisweet chocolate chips

Cook Mode Prevent your screen from going dark

Instructions

1️⃣ Prepare the Wet Ingredients:

In a large mixing bowl, combine melted butter, brown sugar, and granulated sugar.
Whisk until smooth and well combined.
Add eggs and vanilla extract, whisking until fully incorporated.

2️⃣ Combine the Dry Ingredients:

In a separate bowl, whisk together flour, oats, baking soda, salt, and cinnamon.

3️⃣ Form the Cookie Dough:

Gradually add dry ingredients to the wet mixture, stirring until just combined. (Avoid overmixing!)
Fold in white & semisweet chocolate chips until evenly distributed.

4️⃣ Chill the Dough:

Cover the dough with plastic wrap and refrigerate for at least 30 minutes. (This enhances flavor & prevents spreading.)

5️⃣ Preheat the Oven:

Preheat oven to 350°F (175°C).
Line baking sheets with parchment paper or silicone mats.

6️⃣ Shape & Bake:

Scoop 2-tablespoon-sized dough balls onto baking sheets, spacing them 2 inches apart.
Bake for 10-12 minutes, until edges are lightly golden and centers appear slightly undercooked.

7️⃣ Cool:

Let cookies cool on the baking sheets for 5 minutes, then transfer to a wire rack to cool completely. (This helps set the chewy texture!)

Notes

✅ Room Temperature: Store in an airtight container for up to 5 days.
✅ Freezing Dough: Scoop dough into portions, freeze on a baking sheet, then transfer to a zip-top bag. Bake from frozen (+1-2 minutes to baking time).
✅ Freezing Baked Cookies: Store in an airtight container for up to 3 months. Thaw at room temp before serving.

Prep Time: 15 minutes (+30 minutes chilling)
Cook Time: 10-12 minutes per batch
Category: Dessert
Method: Baking
Cuisine: American